Preparation method for burdock powder

Abstract

The invention discloses a preparation method for burdock powder, comprising the following steps, such as raw material selection, cleaning, removing peels, slicing, drying and making powder, etc. The burdock is called as eshi and burdockseed in 'Compendium of Materia Medica'; in recent years, the burdock is introduced and popularized as better edible and medical health care producs by Japan and Korea, etc, so the burdock is also called as oriental ginseng; the burdock is a feverfew; the ancients eat leaves and fruits and the modern people eat the roots; and burdock mentioned here refers to the root of burdock. The burdock is dried and manufactured into powder, so the powder is convenient to keep and manufactured into cake and fast food; users eat the burdock quickly; and the preparation method can promote the quick development of burdock industry and physical health of human.

Description

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AI Technical Summary

Benefits of technology

In summary, this technology helps preserve both high value products like fruits or vegetables for longer periods while also improving their overall appearance during storage without causing harmful chemical residue on surfaces they are stored inside.

Problems solved by technology

This patented describes how burden crops like berries have many benefits for individuals who suffer from various medical conditions such as obesity or heart disease. These beneficial effects can be achieved through consumption by consumers themselves without requiring them physically visit their doctor's offices at home. However, current ways of producing these plants require manual labor and involve multiple steps involving harvesting, cleanliness, storage, transportation, handling, preservation, shipping, sale, use, and disposal after production.