Preparation method for burdock powder

A production method and technology of burdock powder are applied in the production field of burdock powder, which can solve the problems of backward processing method and monotonous products, and achieve the effects of short processing time, good granularity and good quality.

Inactive Publication Date: 2012-05-09
张启美
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

In summary, this technology helps preserve both high value products like fruits or vegetables for longer periods while also improving their overall appearance during storage without causing harmful chemical residue on surfaces they are stored inside.

Problems solved by technology

This patented describes how burden crops like berries have many benefits for individuals who suffer from various medical conditions such as obesity or heart disease. These beneficial effects can be achieved through consumption by consumers themselves without requiring them physically visit their doctor's offices at home. However, current ways of producing these plants require manual labor and involve multiple steps involving harvesting, cleanliness, storage, transportation, handling, preservation, shipping, sale, use, and disposal after production.

Method used

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Embodiment Construction

[0008] Production method of burdock powder

[0009] a. Material selection: choose burdock without damage, mildew and deterioration, and no pests and diseases:

[0010] b. Cleaning and peeling: fully wash with tap water, then manually cut off the outer skin with a knife, and cut off the older part of the root at the same time;

[0011] c. Slicing: Cut the cleaned and peeled burdock into slices with a thickness of 1-3 mm with a slicer;

[0012] d. Drying: heat, sterilize, and dry the above-mentioned 1-3mm burdock slices in a microwave oven. The microwave frequency can be 450-2450Mhz, the temperature is below 105°C, and the time is within 8 minutes;

[0013] E, milling: the dried and aseptic burdock slices are pulverized and classified to a particle size below 100nm with a CZJ type self-grinding ultrafine crusher;

[0014] f. Packaging: Packaging according to needs, that is, the product.

[0015] As mentioned above, the actual mode is only a description of the preferred implem...

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PUM

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Abstract

The invention discloses a preparation method for burdock powder, comprising the following steps, such as raw material selection, cleaning, removing peels, slicing, drying and making powder, etc. The burdock is called as eshi and burdockseed in 'Compendium of Materia Medica'; in recent years, the burdock is introduced and popularized as better edible and medical health care producs by Japan and Korea, etc, so the burdock is also called as oriental ginseng; the burdock is a feverfew; the ancients eat leaves and fruits and the modern people eat the roots; and burdock mentioned here refers to the root of burdock. The burdock is dried and manufactured into powder, so the powder is convenient to keep and manufactured into cake and fast food; users eat the burdock quickly; and the preparation method can promote the quick development of burdock industry and physical health of human.

Description

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Claims

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Application Information

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Owner 张启美
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