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Sugar-free biscuits and preparation method thereof

A technology for biscuits and figs, which is applied in the fields of baking, preservation of baked products, baked food, etc., and can solve problems such as mixed fish and dragons

Inactive Publication Date: 2012-05-23
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are many kinds of sugar-free foods at present, and there are mixed fish and dragons. Some replace sucrose with edible sugar and saccharin, which are not sugar-free.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The sugar-free biscuit of the present embodiment comprises following components:

[0019] Seedless raisins 20kg, egg liquid 3kg, flour 15kg, oat flour 15kg, grape juice 12kg, high-gluten flour 5kg, fig pulp 12kg, vanilla essence 0.25kg, appropriate amount of water.

[0020] Its preparation method is as follows:

[0021] 1) Mix all the ingredients to make a dough;

[0022] 2) Forming: Put it into the forming machine to form;

[0023] 3) Baking: Baking at 177°C for 13 minutes:

[0024] 4) Cool the package.

Embodiment 2

[0026] The sugar-free biscuit of the present embodiment comprises following components:

[0027] Seedless raisins 15kg, egg liquid 1kg, flour 10kg, oat flour 10kg, grape juice 10kg, high-gluten flour 2kg, fig pulp 10kg, vanilla essence 0.1kg, appropriate amount of water.

Embodiment 3

[0029] The sugar-free biscuit of the present embodiment comprises following components:

[0030] Seedless raisins 25kg, egg liquid 5kg, flour 20kg, oat flour 20kg, grape juice 15kg, high-gluten flour 8kg, fig pulp 15kg, vanilla essence 0.5kg, appropriate amount of water.

[0031] Its preparation method is identical with embodiment 1.

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PUM

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Abstract

The invention provides sugar-free biscuits, which comprise the following components: 15 to 25 parts of seedless raisins, 1 to 5 parts of egg liquid, 10 to 20 parts of flour, 10 to 20 parts of oatmeal, 10 to 15 parts of grape juice, 2 to 8 parts of strong flour, 10 to 15 parts of fig, 0.1 to 0.5 parts of vanilla extract and a proper amount of water. The invention also provides a method for preparing sugar-free biscuits. The method comprises the following steps of: 1) mixing all raw materials to obtain a dough; 2) forming, namely forming in a forming machine; 3) baking, namely baking at 177DEG C for 13 minutes; and 4) cooling and packaging. The sugar-free biscuits have the advantage that: the sugar-free biscuits do not contain sucrose, fructose or maltose, have the sugar taste but do not have the energy of sugar, and are healthy.

Description

technical field [0001] The invention relates to a biscuit, in particular to a sugar-free biscuit and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Sugar-free food has become more and more recognized and accepted by people as a health product. The so-called sugar-free refers to replacing simple sugars (sucrose, Fructose and maltose, etc.), its function is to have the taste of sugar, but without the energy of simple sugar and at the same time beneficial to health. Through the understanding of sugar-free foods, people realize that sugar-free foods are not only for diabetics, but also have the effect of preventing tooth decay and obesity. More young people choose sugar-free foods for themselves, parents and children. It fully demonstrates that sugar-free is a healthy trend. [0003] However, there are many kinds of sugar-free foods at present, and there are mixed fish and dragons. Some use edible sugar and sac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D15/00
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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