Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Manufacture method for lemon chicken

A production method and the technology of lemon chicken, which are applied in the field of food processing, can solve problems such as not being able to meet the needs of consumers, and achieve the effect of convenient eating and soft meat

Active Publication Date: 2012-05-30
河南省淇县永达食业有限公司
View PDF1 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The preparation method of existing lemon chicken dishes is only limited to fixed places such as some restaurants and families, and cannot satisfy the needs of office workers with a fast pace of life or consumers who have to go out.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Prepare Lemony Chicken Nuggets in the following proportions:

[0017] Chicken nuggets 80 kg, white sugar 5 kg, lemon juice 4 kg, salt 1.3 kg, chicken stock 0.2 kg, modified starch 1.5 kg, water 8 kg.

[0018] Production Method:

[0019] 1. Arrange and clean the chicken, cut it into 2-3 cm pieces; hang the chicken pieces with malt syrup; then put the chicken pieces into an electric frying pan with an oil temperature of 180-200 degrees for coloring, and the time is about 1 -1.5 minutes, remove and drain, and cool naturally.

[0020] 2. Heat the frying pan, add water, white sugar, lemon juice, salt, and modified starch, stir and heat until boiling, add chicken stock, stir evenly, and cool naturally.

[0021] 3. Mix the cooled chicken pieces and seasoning sauce in proportion, and marinate for 20 minutes.

[0022] 4. Put the marinated chicken nuggets and seasoning sauce into a high-temperature cooking bag, vacuum and fill it with nitrogen (nitrogen purity 99.99%) and seal...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a manufacture method for lemon chicken. According to the method, the main raw material chicken is subjected to scalding, quick-frying with oil and coloring; the special sauce for the product is cooked; after naturally cooling, the chicken and the sauce are uniformly stirred and sauced according to a certain ratio; a packaging treatment is performed, and nitrogen is introduced to carry out sealing; finally a multi-stage conditioning sterilization treatment is performed to obtain the finished product. According to the present invention, based on the catering lemon chicken, the traditional catering technology and the food engineering technology are organically combined, the industrial production is performed, the finished product does not contain any chemical additives and preservatives, and the guarantee period of the product at the room temperature is one year; the lemon chicken (instant dish) has characteristics of crisp and soft meat, sweet and sour taste, fresh and happy taste, instant property, convenience and health; the product has the most significant characteristics of convenient eating, freshness keeping, storage at the room temperature, and directeating after simple heating.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making lemon chicken nuggets. Background technique [0002] Because chicken is rich in protein and nutritional labeling, and delicious taste, it is people's very favorite accompaniment food. With the improvement of people's living standards, the requirements for the taste of dishes are getting higher and higher. [0003] The preparation method of existing lemon chicken dish is limited to fixed places such as some restaurants and families, and cannot satisfy the needs of office workers with fast pace of life or consumers who have to go out. Contents of the invention [0004] The purpose of the present invention is to solve the above-mentioned technical problems that exist in the prior art, and a kind of preparation method of instant, fresh-keeping, delicious, nutritious lemon chicken nuggets is provided. [0005] To achieve the above object, the technical scheme adopted...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L13/50
Inventor 陈联平
Owner 河南省淇县永达食业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com