Method for making steamed stuffed bun with crab cream and crab meat

Abstract

The invention discloses a method for making a steamed stuffed bun with crab cream and crab meat, which uses flour, pork, crab meat, crab cream and an aged hen as main materials and uses a proper amount of auxiliary materials. The method includes the steps: cleaning and steaming a crab first, cooling the crab, using a special knife to strip the crab meat and the crab cream and containing the crab meat and the meant cream; peeling the skin of the streaky pork, chopping the streaky pork, cleaning the chopped pork, using a mincer to mince the chopped pork into minced pork, adding cooking wine, ginger, chopped green onion, soy sauce, salt, sugar or sugar substitute and a proper amount of water ( water should be added according to seasons and a fat-lean proportion of the pork) and well mixing for standby; scalding the skin of the streaky pork, removing hair and oil, baking the streaky pork and the cleared aged hen, taking out the skin, using the mincer to mince the skin, placing the skin in a pot to boil, adding ginger, spring onion, soy sauce, salt and cooking wine, and removing the ginger and the onion to mince the skin into frozen pork skin with the mincer for standby after collagen in the skin dissolves in soup; taking part of the crab meat and adding the minced pork, the minced skin, oil of the crab meat and seasonings to well mix with the part of the crab meat for standby; and adding yeast, baking powder, sugar or sugar substitute and warm water to mix with flour, fermenting the mixture for 20 minutes, making mixed crab meat stuffing and crab cream stuffing into pastry, and steaming the pastry in a steamer. The steamed stuffed bun with crab cream and crab meat is tasty and delicious and has a delicate taste.

Description

Technical field [0001] The invention relates to a method for making crab meat and crab roe buns, and belongs to the technical field of food processing. Background technique [0002] In the background art (crab meat and crab roe bun with pork, crab meat and crab roe as the main fillings, crab roe and pork are taken, and they are served with skin jelly, fresh ginger, etc.) Through.) [0003] Traditional crab meat and crab roe buns are made with different raw materials, so the buns are not delicious enough to taste good. Summary of the invention [0004] The purpose of the present invention is to provide a method for making crab meat and crab roe buns so as to optimize the taste of the crab meat and crab roe buns. The invention provides a processing method with the ratio of pork and crab roe to obtain the best taste and more special flavor. [0005] First, prepare the following raw materials in the following proportions: flour, pork belly with skin, aged hens, crabs (mainly female cra...

AI Technical Summary

Problems solved by technology

[0003] Due to the different proportions of raw materials in the production of traditional crab meat and crab roe buns, the taste of the buns is not delicious enough to achieve a good taste