Domestic bean curd manufacturing machine

Abstract

The invention discloses a domestic bean curd manufacturing machine. Only through the domestic bean curd manufacturing machine, bean curd manufacturing processes of beating, filtration, curdling and molding are finished automatically and the mixing uniformity of soya-bean milk raw material liquid and a coagulating agent is fully improved in curdling so that molded bean curd has excellent quality and a good taste. The domestic bean curd manufacturing machine comprises a base, a soya-bean milk machine, a bean curd molding box, and a control circuit. A guiding mixing device for mixing soya-bean milk raw material liquid and a coagulating agent is arranged between the bean curd molding box and a cup body of the soya-bean milk machine. A coagulating agent outlet of a coagulating agent injection device is arranged in the guiding mixing device. The domestic bean curd manufacturing machine adopts a milk-dreg automatic separation technology suitable for a soya-bean milk machine, the guiding mixing device realizing automatic mixing of soya-bean milk and a coagulating agent, and the bean curd molding box capable of realizing automatic bean curd sub-packaging after curdling, so that bean curd obtained by the domestic bean curd manufacturing machine has a fine taste, a good flavor and high quality and uniform mixing of the soya-bean milk raw material liquid and the coagulating agent is realized. Therefore, the domestic bean curd manufacturing machine is suitable for manufacture of home-made bean curd, saves time, a cost and labor, and has safe and healthy characteristics.

Description

technical field

[0001] The invention relates to small household electrical appliances, in particular to a home-made tofu machine. Background technique

[0002] Household tofu machines in the prior art generally use hand-made methods to make tofu, that is, soybeans are first made into a soymilk stock solution, and then the tofu is made by manual filtration, pulping, stirring, and manual pressing. This method of making tofu , time-consuming and laborious, and it is often not easy to mix the coagulant and soymilk evenly when ordering the pulp, thereby affecting the quality of the made tofu and the production quantity of the tofu, and the efficiency is low, the speed is slow, and the time to make tofu is longer. The applicant applied for a domestic tofu machine with the application number CN201110149320.X on June 4, 2011. Although it discloses a home-made tofu machine with a high degree of automation, it has the following disadvantages :

[0003] 1) When the soymilk stock solu...

Images