Butter coating machine
A creamer and rack technology, which is applied to food coating, baking, baked food processing and other directions, can solve the problems of insufficient uniformity of food specifications, difficulty in uniform application amount and low production efficiency, etc., so as to avoid manpower and food. Contact, spread evenly, improve production efficiency
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[0020] Below, in conjunction with accompanying drawing and specific embodiment, the present invention is described further:
[0021] like figure 1 , 2 As shown, it is a buttering machine of the present invention, which includes a processing chamber 1 with upper and lower openings and a conveyor belt assembly 3. The conveyor belt assembly 3 is installed on a frame 4 and is located below the processing chamber 1 for transporting food. . A hopper 2 is installed above the upper opening of the processing chamber 1. Cream is added from the hopper 2 and enters the processing chamber 1. The cream is processed in the processing chamber 1 and spread on the food conveyed by the conveyor belt assembly 3. As shown in 3 and 4, the processing chamber 1 is surrounded by side walls 14, 15 and end walls 17 positioned at its two ends. Roller 11, roller 12 and roller 13, roller 12 and roller 13 are respectively positioned at the top both sides of roller 11, and its two ends can be rotatably co...
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