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Tableware detergent containing N-acylglutamate

A fatty acyl glutamate and dishwashing detergent technology, which is applied in the direction of detergent compounding agent, detergent composition, ampholyte/electroneutral surface active compound, etc., and can solve the adverse effects of detergent on human health and biodegradation Poor performance, removal of inefficiency and other problems, to achieve the effect of no toxic side effects, low toxicity, and small irritation

Inactive Publication Date: 2014-06-25
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People also try to wash vegetables and fruits with ordinary detergents. Although some residual pesticides can be washed away with ordinary detergents, it does not work for the removal of fruit wax used for fresh-keeping on the surface of vegetables and fruits, and the residue of detergent itself will also affect adverse effects on human health
In addition, the washing and rinsing liquid is discharged into the sewer, which has poor biodegradability and will also cause a certain degree of pollution to the environment

Method used

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  • Tableware detergent containing N-acylglutamate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A dishwashing detergent containing N-fatty acyl glutamate, characterized in that:

[0028] Sodium N-Cocoyl Glutamate 8%

[0029] AES (70%) 21%

[0030] APG (50%) 15%

[0031] Propylene Glycol 3%

[0032] CAB(30%) 5%

[0033] Water 46.7%

[0034] NaCl 1%

[0035] Citric acid 0.1%

[0036] Cayson 0.1%

[0037] Fragrance 0.1%

[0038] The manufacturing process is as follows: first add AES water, stir and dissolve at 40-50°C, then add APG, sodium N-cocoyl glutamate, propylene glycol, and CAB in sequence, add NaCl, citric acid after all dissolve, mix well, and cool After reaching 30-35°C, add essence and Cayson and mix well to obtain the product.

Embodiment 2

[0040] A dishwashing detergent containing sodium alkyl glutamate, characterized in that:

[0041] N-Cocoyl Glutamic Acid Triethanolamine 4%

[0042] AES (70%) 20%

[0043] 6501 5%

[0044] Butanediol 2%

[0045] CAO(30%) 5%

[0046] Water 62.6%

[0047] NaCl 1%

[0048] Citric acid 0.2%

[0049] Cayson 0.1%

[0050] Fragrance 0.1%

[0051] Manufacturing process is the same as embodiment 1.

Embodiment 3

[0053] A dishwashing detergent containing N-fatty acyl glutamate, characterized in that:

[0054] Sodium N-Lauroyl Glutamate 7%

[0055] APG (50%) 15%

[0056] AES (70%) 18%

[0057] Butanediol 2%

[0058] CAO(30%) 5%

[0059] Water 51.6%

[0060] NaCl 1%

[0061] Citric acid 0.2%

[0062] Cayson 0.1%

[0063] Fragrance 0.1%

[0064] Manufacturing process is the same as embodiment 1.

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PUM

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Abstract

The invention discloses a tableware detergent containing N-acylglutamate, which belongs to the technical field of daily use chemicals and comprises ingredients prepared according to the following percentage by weight: 0.1%-10% of N-acylglutamate, 1%-25% of negative ion surface active agent, 1%-25% of nonionic surface active agent, 0-4% of amphoteric surface active agent, 0-5% of polyhydric alcohol humectant, 0-5% of electrolyte, 0-1% of pH regulator, 0-0.1% of kathon, 0-0.3% of essence, and the balance water. The tableware containing the N-acylglutamate has the advantages of being free of harm to skin, mild, small in irritant, strong in grease dirt removing capacity, good in biodegrading performance, environment-friendly and the like.

Description

technical field [0001] The invention relates to a dish detergent containing N-fatty acyl glutamate, which belongs to the technical field of daily chemicals. Background technique [0002] Dishwashing detergent is a kind of light-duty liquid detergent. In addition to cleaning tableware, this kind of detergent can also wash fruits and vegetables. The hand-washing dishwashing agents currently used in the market are all multi-component products of anionic and nonionic surfactants. It uses a rag, wire or scouring pad to pick up detergent to remove dirt from the surface of the dish. Since it is mainly made of petrochemical by-products, the skin will be irritated if it is in contact with it for a long time. In daily use, when washing tableware with detergent, it needs to be rinsed repeatedly, and there may be a very small amount of chemical substances remaining, which may also cause damage to people over time. [0003] Similarly, due to the impact of pesticide residues in vegetab...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11D1/94C11D3/60C11D3/20
Inventor 曹光群刘啸
Owner JIANGNAN UNIV
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