Fructus momordicae fermentation liquor and making method thereof
A production method, the technology of Luo Han Guo, which is applied in the field of food fermentation liquid, can solve the problems of short shelf life of Luo Han Guo tea, and achieve the effects of stable product quality, easy control, and simple production process
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Embodiment 1
[0026] Embodiment 1——make Luo Han Guo fermented liquid with 800g Luo Han Guo dried fruit:
[0027] A, 800g parts by weight of Luo Han Guo dried fruit are pulverized, and the dried fruit powder of Luo Han Guo is passed through a 50-100 mesh sieve;
[0028] B. Stir the dried fruit powder of Luo Han Guo with 40000g of water by weight and soak it evenly. The soaking time is 2 days; after soaking, add 200g of high-quality honey, 400g of high-quality oligosaccharides, and 10g of high-activity dry yeast to mix and then soak , soaking time is 8-10 days;
[0029] C. Heat and boil the result of step B, the boiling time is 6 to 9 hours, and the boiling temperature is 70°C to 85°C;
[0030] D. After the cooking is completed, release the liquid and put it in a container, and seal it for fermentation for 4 to 7 days;
[0031] E. Process and refine the fermented liquid with supercritical carbon dioxide fluid extraction technology to obtain the Luo Han Guo fermented liquid.
Embodiment 2
[0032] Embodiment 2——make Luo Han Guo fermented liquid with 1000g Luo Han Guo dried fruit:
[0033] A, 1000 parts by weight of the dried fruit of Luo Han Guo are crushed, and the dried fruit powder of Luo Han Guo is passed through a 50-100 mesh sieve;
[0034] B. Stir the dried fruit powder of Luo Han Guo with 50,000g of water evenly and then soak it for 2 days; after soaking, add 250g of high-quality honey, 500g of high-quality oligosaccharides, and 15g of high-activity dry yeast to mix and then soak. The time is 8-10 days;
[0035] C. Heat and boil the result of step B, the boiling time is 6 to 9 hours, and the boiling temperature is 70°C to 85°C;
[0036] D. After the cooking is completed, release the liquid and put it in a container, and seal it for fermentation for 4 to 7 days;
[0037] E. Process and refine the fermented liquid with supercritical carbon dioxide fluid extraction technology to obtain the Luo Han Guo fermented liquid.
Embodiment 3
[0038] Embodiment 3——make Luo Han Guo fermented liquid with 1200g Luo Han Guo dried fruit:
[0039] A, 1200 parts by weight of the dried fruit of Luo Han Guo are crushed, and the dried fruit powder of Luo Han Guo is passed through a 50-100 mesh sieve;
[0040] B. Stir the dried fruit powder of Luo Han Guo with 60,000g of water and soak it evenly. The soaking time is 2 days; after soaking, add 300g of high-quality honey, 600g of high-quality oligosaccharides, and 20g of high-activity dry yeast to mix and then soak. The time is 8-10 days;
[0041] C. Heat and boil the result of step B, the boiling time is 6 to 9 hours, and the boiling temperature is 70°C to 85°C;
[0042] D. After the cooking is completed, release the liquid and put it in a container, and seal it for fermentation for 4 to 7 days;
[0043] E. Process and refine the fermented liquid with supercritical carbon dioxide fluid extraction technology to obtain the Luo Han Guo fermented liquid.
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