Household harmful microorganism elimination and deodorization solution and preparation method thereof

Abstract

The invention discloses a household harmful microorganism elimination and deodorization solution and a preparation method thereof. The household harmful microorganism elimination and deodorization solution comprises the following components in part: 13 to 21 parts of photosynthetic bacteria, 11 to 16 parts of bacillus, 23 to 31 parts of lactic acid bacteria, 17 to 24 parts of yeast, 11 to 16 parts of nitrifying bacteria and 10 to 15 parts of actinomycetes. Meanwhile, the invention also discloses the preparation method of the household harmful microorganism elimination and deodorization solution. According to the household harmful microorganism elimination and deodorization solution disclosed by the invention, various group bacteria which are beneficial to win-win cooperation of floras and have synergism are formed by self expanding culture and mixed expanding culture; by the expanding culture acid production, the pH is reduced to 3.6 to 4.8; and various harmful microorganism elimination and deodorization extension derivatives are also generated. Therefore, various harmful microorganisms in the environments of living, working and office places of people, restaurants for business activities, hotels, stations, public toilets, household garbage cans (pools) and the like can be inhibited so as to be eliminated and the generation problem of odor is solved from the source of generating obnoxious gas (hydrogen sulfide, ammonia and the like). The household harmful microorganism elimination and deodorization solution has high harmful microorganism elimination and deodorization efficiency, high speed and strong adaptability. Meanwhile, toxic and harmful substances in the environments can be decomposed and converted into nontoxic and harmless substances.

Description

technical field

[0001] The invention belongs to the field of daily necessities, and in particular relates to a household harm-eliminating and deodorizing liquid and a preparation method thereof. Background technique

[0002] With economic development, social progress, people's awareness of environmental sanitation and the continuous improvement of the quality of life, frequent contacts, restaurants, hotels, stations, public toilets, domestic trash cans (pools), etc. The problem of deodorization is getting more and more attention. Harmful microorganisms mainly refer to harmful saprophytic microorganisms and harmful pathogenic microorganisms, common harmful saprophytic microorganisms: such as Proteus, Penicillium, Aspergillus, Rhizopus, Aspergillus flavus, Pseudomonas; harmful pathogenic microorganisms and viruses: such as plague Yersinia, yellow fever virus (black strain), Bacillus anthracis, Clostridium botulinum, Pseudomonas mallei, pneumococcus, staphylococcus, streptococ...