Tea alcoholization and aroma raising equipment and tea alcoholization and aroma raising method

A tea alcohol and tea technology, which is applied in the field of tea alcoholization and aroma enhancement equipment, can solve the problems of poor alcoholization and aroma enhancement effects, inability to produce on a large scale, and low production efficiency, and achieve the goals of improving quality, removing bitterness, and increasing production efficiency Effect

Active Publication Date: 2014-04-02
林清矫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a kind of tea alcoholization and fragrance-increasing equipment and production method, its purpose is to overcome the shortcomings of the existing tea alcoholization and fragrance-increasing equipment alcoholization and fragrance-increasing effect, incapable of large-scale production, and low production efficiency, and at the same time for Overcoming the shortcomings of the existing production methods for tea alcoholization and aroma enhancement

Method used

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  • Tea alcoholization and aroma raising equipment and tea alcoholization and aroma raising method
  • Tea alcoholization and aroma raising equipment and tea alcoholization and aroma raising method
  • Tea alcoholization and aroma raising equipment and tea alcoholization and aroma raising method

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Embodiment 2

[0035] refer to Figure 4 , also includes another tea mellowing and aroma enhancing equipment 6, the structure of the tea mellowing and aroma enhancing equipment 6 is roughly the same as that of the tea mellowing and aroma enhancing equipment in Embodiment 1, only the tea mellowing and aroma enhancing equipment 6 The tea inlet 61 corresponds to the tea outlet 12 of the tea mellowing and aroma enhancing equipment in the first embodiment, and the tea leaves output by the tea outlet 12 are delivered to the conveyor belt 63 through the guide plate 7, and the conveyor belt 63 is the same as the conveyor belt in the first embodiment. 2 moves in the opposite direction.

[0036] In addition to the above examples, refer to Figure 5 , it is also possible to carry out microwave alcoholization first, and then carry out infrared deodorant, that is Figure 4 Only the magnetron 3 is set on the middle tunnel housing 1, and only the electric heating plate 4 and the soaking plate 5 are set o...

Embodiment 3

[0038] refer to Figure 6 , this embodiment is roughly the same as Embodiment 2, except that two tea leaves are mellowed and fragrance-increasing equipment are packed into a casing 8 at the same time, and an exhaust fan 81 is arranged on the top of the casing 8 to increase heat preservation characteristics, and a conveying device 20 is set, and the conveying device 20 The tea leaves output from the output port 62 can be sent into the tea inlet 11 again through the conveying device 20 for further alcoholization and aroma enhancement.

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Abstract

The invention provides tea alcoholization and aroma raising equipment, which comprises a tunnel casing and a conveying belt. The tunnel casing is provided with a tea inlet and a tea outlet at two ends respectively. The conveying belt capable of conveying tea from the tea inlet to the tea outlet is disposed in the tunnel casing. The tunnel casing is provided with an air inlet and an exhaust fan. The tunnel casing is provided with at least one of a magnetron and an electric heating plate. The invention further provides a tea alcoholization and aroma raising method, which includes: subjecting the tea to microwave alcoholization prior to infrared aroma raising, or subjecting the tea to infrared aroma raising prior to microwave alcoholization, or subjecting the tea to microwave alcoholization and infrared aroma raising simultaneously. The method is simple and more practical.

Description

technical field [0001] The invention relates to the field of tea production, and more specifically relates to tea alcoholization and fragrance-increasing equipment and a production method. Background technique [0002] my country's tea culture has a long origin, a long history, and profound cultural heritage. In the tea making process, in order to mellow and enhance the aroma of tea, the last process needs to be processed by a tea aroma extractor, which aims to further dry the tea with hot air, so that it can be dried after drying. Add fragrance in the process to achieve the purpose of aroma enhancement. At present, microwave drying machine is usually used to alcoholize tea at medium temperature and speed, and then use far-infrared aroma enhancement machine to enhance aroma tea. The equipment is relatively complicated, the operation is cumbersome, and a lot of manpower and material resources are wasted. , increase the production cost, and at the same time, the temperature dist...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 林清矫
Owner 林清矫
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