Compound tea drink and preparation method thereof

A tea beverage and compound technology, which is applied in the field of compound tea beverage and its preparation, can solve problems such as difficulty in achieving health-preserving effect, insufficient health-preserving effect, singleness, etc., and achieve the effects of mature and reliable production technology and equipment, smooth veins, and promoting blood circulation

Inactive Publication Date: 2012-07-25
纪宏城
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the health-preserving teas on the market are relatively single, with insufficient health-preserving effects, and it is difficult to achieve more scientific health-preserving effects

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0031] In order to further understand the content of the invention, features and effects of the present invention, the following examples are given hereby, and the details are as follows:

[0032] A compound tea beverage, said beverage comprising the following components by weight of purified water: 1-2 pieces of Pu'er tea, 1-2 pieces of wolfberry, 1-1.5 pieces of licorice, 1 piece of cassia seed, 0.01-0.02 pieces of potassium cinnamate, and the rest are pure water.

[0033] A preparation method of Lebainian compound tea beverage, comprising the steps of:

[0034] 1) Puerh tea with qualified quality is pulverized into about 20 meshes;

[0035] 2) Goji berries are crushed to about 20 meshes;

[0036] 3) Glycyrrhizae with qualified quality is crushed to about 20 meshes;

[0037] 4) Cassiae seeds without impurities are fried and crushed to about 20 meshes;

[0038] 5) Treat the water into pure water, the pH value of which is between 6.7-7.2, the iron ion is less than 2ppm, an...

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PUM

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Abstract

The invention relates to a compound tea drink and discloses detoxifying and health maintaining healthy tea and a preparation method thereof. The compound tea drink is obtained by mixing such raw materials as Puer tea, barbary wolfberry fruit, liquorice, cassia seed and the like according to proper proportions, extracting the mixture in purified water with pH value being 6.7-7.2 and at a temperature of 80-90 DEG C to obtain extracts and then adding potassium cinnamate and the like to be mixed uniformly. The compound tea drink has good heat clearing, eyesight improving and antiviral health maintaining effects and especially has obvious effects on subhealthy occupational population and on deficiency of qi and blood caused by long-time use of computers and overuse of eyes and other symptoms.

Description

technical field [0001] The invention relates to a tea beverage and a preparation method thereof, in particular to a compound tea beverage and a preparation method thereof. Background technique [0002] With more and more consumers drinking health-care tea beverages in the world, modern people's requirements for beverages that are low in calories, low in fat and sugar, and natural, healthy and novel are rapidly increasing. At the same time, with the continuous improvement of people's living standards and the acceleration of the pace of life, people's requirements for tea products are developed in the direction of convenience, liquefaction, and health care on the basis of maintaining the traditional flavor. Further research and production of health tea beverages, Improving people's quality of life and health requirements has good economic value and benefits. [0003] In today's society where food safety is worrying, food supplements are not as good as medicine supplements. Dr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/14
Inventor 纪宏城
Owner 纪宏城
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