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Chrysanthemum beverage
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A technology of beverage and chrysanthemum, which is applied in the field of beverages to achieve the effect of enhancing wind and heat dissipation, strengthening spleen and appetizing, and simple process
Inactive Publication Date: 2012-07-25
JIANGXI SCI & TECH NORMAL UNIV
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Summary
Abstract
Description
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And existing flower drink can't satisfy this requirement
Method used
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Embodiment 1
[0026] 1) The collected dried chrysanthemum, dried chrysanthemum and dried honeysuckle are used to form a chrysanthemum mixture, each component is: dried chrysanthemum: 75%, dried chrysanthemum: 15%, dried honeysuckle: 10% ;
[0027] 2) Mix the chrysanthemum mixture obtained in step 1) with the chrysanthemum mixture according to a mass ratio of 1:16, extract in hot water at 85° C. for 35 minutes, and then filter to obtain chrysanthemum juice;
[0028] 3) the chrysanthemum juice obtained in step 2) is made into a chrysanthemum beverage, and the mass percent of each component is:
[0032] After mixing ingredients, boiling, filtering, sterilizing, canning and sealing, the chrysanthemum beverage is made.
Embodiment 2
[0034] 1) 1) The collected dry chrysanthemum, dried chrysanthemum and dried honeysuckle are used to form a chrysanthemum mixture, and the components are: dry chrysanthemum: 70%, dried chrysanthemum: 16%, and dried honeysuckle: 14%;
[0035] 2) Mix the chrysanthemum mixture obtained in step 1) with the chrysanthemum mixture according to a mass ratio of 1:18, extract in hot water at 80° C. for 35 minutes, and then filter to obtain chrysanthemum juice;
[0036] 3) the chrysanthemum juice obtained in step 2) is made into a chrysanthemum beverage, and the mass percent of each component is:
[0040] After mixing ingredients, boiling, filtering, sterilizing, canning and sealing, the chrysanthemum beverage is made.
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Abstract
The invention relates to a chrysanthemum beverage, which comprises the following components by mass percent: 55-60% of chrysanthemum juice, 1-2% of fructo-oligosaccharide, 4-5% of high fructose syrup, 0.4-0.6% of xylitol, 0.001-0.01% of citric acid, 0.01-0.02% of stevia sugar, 0.02-0.03% of nisin and the balance of water, wherein chrysanthemum juice is prepared by extracting chrysanthemum mixture of dried Hangzhou white chrysanthemum, dried chrysanthemum and dried honeysuckle at a mass percent ratio of 6:(1-2):(1-2). The chrysanthemum beverage is prepared by mixing, boiling, filtering, sterilizing and packaging. The chrysanthemum beverage has the effects of refreshing and cooling, detoxifying and eliminating free radicals, and has the advantages of easily available raw materials, simplicity in production, no toxic or side effect and the like.
Description
technical field [0001] The invention relates to a beverage, in particular to a healthy beverage using natural chrysanthemum as raw material. Background technique [0002] Chrysanthemum is the dry flower head of Chrysanthemum chrysanthemum, which has the functions of dispelling wind, clearing away heat, improving eyesight and detoxifying. As early as in "Shen Nong's Materia Medica", it is recorded that chrysanthemum cloud "takes for a long time to benefit the blood, commits suicide and prolongs life." Later generations of medical scientists gradually have a deeper understanding of chrysanthemums. pulse, adjust the limbs"; "Supplements to Materia Medica" records that chrysanthemum "becomes a pillow to improve eyesight". Modern clinical application shows that: chrysanthemum has the effects of clearing away heat and resolving phlegm, enriching blood and promoting menstrual flow, removing blood stasis and promoting regeneration. It is rich in terpenes, volatile oils, flavonoids...
Claims
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Application Information
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