Method for improving fermentation yield of rifamycin SV
A technology of rifamycin and yield, applied in the field of preparation of rifamycin, can solve the problems such as no relevant literature and published patent reports, and achieves the advantages of strong affordability, strong controllability, and reduction of sugar supplementation. Effect
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Embodiment 1
[0017] 1 Fermentation culture
[0018] Prepare the culture medium according to the formula of seeds and fermentation medium, cool down to 28°C after damp heat sterilization, and transfer the seed liquid of Amycolatopsis mediterranei into the first-level seed tank according to the inoculum amount of 3%-5%. The temperature of the primary seed tank is controlled at 28°C, the sterile air flow rate is controlled at 0.8 vvm, the stirring speed is 160 r / min, the tank pressure is controlled at 0.03-0.04 MPa, and the secondary seed tank is filled into the secondary seed tank by aseptic operation after 48 hours of cultivation; The temperature of the first-grade seed tank is controlled at 28°C, the sterile air flow rate is controlled at 0.8 vvm, the stirring speed is 160 r / min, and the tank pressure is controlled at 0.03-0.04 MPa. After 48 hours of cultivation, the aseptic operation is added to the third-grade fermenter; the third-grade The temperature of the fermenter was controlled at ...
Embodiment 2
[0022] 1 Fermentation culture
[0023] Same as Example 1
[0024] 2 feeding process
[0025] When the fermentation period was 80 h, oxalate with a final concentration of 0.5 g / L and soybean oil at 2 mL / L were aseptically added to the three-stage fermentation tank.
Embodiment 3
[0027] 1 Fermentation culture
[0028] Same as Example 1
[0029] 2 feeding process
[0030] When the fermentation period was 70 h, oxalate with a final concentration of 0.35 g / L and soybean oil with a final concentration of 3 mL / L were aseptically added to the three-stage fermentation tank.
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