Breeding konjac transporting method
A transportation method, konjac technology, applied in transportation and packaging, shock-sensitive items, containers with multiple items, etc., can solve problems such as low temperature and water spray, prevent temperature and humidity from rising, avoid injury, reduce effect of loss
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Embodiment 1
[0013] On February 25, 2010, 3 tons of breeding konjac were transported from Siping Village, Ditang Township, Pengshui County, Chongqing City, where it was produced, to Xiaojiao Village, Pingkai Street, Xiushan County, Chongqing City. There is a tray with grooves in the box. Put the seed bulbs into the grooves on the tray, one in each groove, seal the box after filling, and then put it into the constant temperature transport compartment, and adjust the temperature of the compartment to 8°C , the relative humidity was adjusted to 60%. After 6 hours of trekking, they arrived at the destination. After inspection, no bruises, frostbite and watering were found in the breeding konjac, and all sprouted after sowing.
Embodiment 2
[0015] On February 27, 2010, 3 tons of breeding konjac were transported from Siping Village, Ditang Township, Pengshui County, Chongqing City to Heping Village, Cenxi Township, Xiushan County, Chongqing City, and packed into special storage and transportation packaging boxes. There are trays with grooves, put the bulbs of the taro into the grooves on the tray, place one in each groove, seal the box after filling, and then put it into the constant temperature transport compartment, adjust the temperature of the compartment to 10°C, relatively The humidity was adjusted to 65%. After 7 hours of trekking, they arrived at the destination. After inspection, no bruising, frostbite and watering were found in the breeding konjac, and all sprouted after sowing.
Embodiment 3
[0017] On February 29, 2010, 2 tons of breeding konjac were transported from Siping Village, Ditang Township, Pengshui County, Chongqing City to Maidong Village, Shaba Township, Qianjiang District, Chongqing City, where they were produced. There is a tray with grooves in the box. Put the seed bulbs into the grooves on the tray, one in each groove, seal the box after filling, and then put it into the constant temperature transport compartment, and adjust the temperature of the compartment to 12°C , the relative humidity was adjusted to 70%. After 4 hours of trekking, they arrived at the destination. After inspection, no bruises, frostbite and watering were found in the breeding konjac, and all sprouted after sowing.
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