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Fruit detergent

A detergent and fruit technology, applied in the direction of detergent composition, non-surface active detergent composition, chemical instruments and methods, etc., can solve problems such as accidental ingestion, impact on people's health, residues, etc., and achieve the effect of ensuring hygiene

Inactive Publication Date: 2012-09-19
NANTONG HAISHUN CHEM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional fruit detergents contain too many artificial chemical additives. These chemical additives are easy to cause residues after cleaning, which will be eaten by people by mistake and affect people's health to a certain extent. In addition, traditional fruit detergents contain The chemical composition is easy to cause some side effects on human skin after cleaning, which is some defects and deficiencies of traditional fruit detergents

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Fruit detergent, the components of each composition are 0.2g of tea tree fruit essential oil, 1g of hawthorn powder, 3g of peppermint essential oil, 4g of locust gum, and 80g of water; The final hawthorn is placed in a pulverizer and pulverized into powder; the locust gum is prepared from natural gum on the locust tree.

Embodiment 2

[0012] Fruit detergent, the components of each composition are 0.3g of tea tree fruit essential oil, 2g of hawthorn powder, 5g of peppermint essential oil, 5g of locust gum, and 82g of water; The final hawthorn is placed in a pulverizer and pulverized into powder; the locust gum is prepared from natural gum on the locust tree.

Embodiment 3

[0014] Fruit detergent, the components of each composition are 0.4g of tea tree fruit essential oil, 4g of hawthorn powder, 6g of peppermint essential oil, 6g of locust gum, and 85g of water; The final hawthorn is placed in a pulverizer and pulverized into powder; the locust gum is prepared from natural gum on the locust tree.

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PUM

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Abstract

The invention discloses fruit detergent which is made from the mixture of 0.2-0.4 portions of tea tree fruit essential oil, 1-4 portions of hawthorn powder, 3-6 portions of mint essential oil, 4-6 portions of kuteera gum and 80-85 portions of water. The fruit detergent is natural and free of side effects, and can be completed removed, so that no residue remains on the skin and fruits. The fruit detergent is natural, harmless, green and environment friendly, and can clean up fruits, thereby ensuring that the fruits are sanitary and healthy to eat.

Description

technical field [0001] The invention relates to a detergent, in particular to a fruit detergent. Background technique [0002] Traditional fruit detergents contain too many artificial chemical additives. These chemical additives are easy to cause residues after cleaning, which will be eaten by people by mistake and affect people's health to a certain extent. In addition, traditional fruit detergents contain The chemical composition of the fruit is easy to produce some side effects on human skin after cleaning, which are some defects and deficiencies that traditional fruit detergents exist. Contents of the invention [0003] Purpose of the invention: the purpose of this invention is to provide a kind of fruit detergent in order to solve the deficiencies in the prior art. [0004] Technical solution: In order to achieve the above object, the present invention provides a fruit detergent, which is made by mixing tea tree fruit essential oil, hawthorn powder, peppermint essent...

Claims

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Application Information

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IPC IPC(8): C11D7/44
Inventor 杨林
Owner NANTONG HAISHUN CHEM