Custard ice crust mooncake

Abstract

The invention provides a custard ice crust mooncake which is prepared with glutinous rice flour, chestnut flour, eggs, butter, a milk powder, sugars and oil as raw materials. A wrapper of the custard ice crust mooncake is good to taste and breaks through the characteristics of a flour wrapper of the traditional Suzhou style or Cantonese-style mooncake; and the custard ice crust mooncake has rich nutrients, is low in the sugars and the salts and accords with the needs of modern healthy cooking culture. The invention also provides a preparation method of the custard ice crust mooncake. The preparation method is simple and practical and is easy to realize.

Description

technical field [0001] The invention relates to a moon cake, in particular to a custard ice skin moon cake. Background technique [0002] Mooncakes are a must-have food for the Mid-Autumn Festival and are deeply loved by the people. As people have more and more diverse demands on the quality, safety, flavor and taste of moon cakes, the traditional moon cakes have a single color and taste, and there are few changes. Especially, the dough is mostly made of flour. Contents of the invention [0003] Purpose of the invention: the purpose of the invention is to provide a healthy and delicious custard snow skin moon cake. [0004] Summary of the invention: The custard snowy mooncake of the present invention is made of the following components in parts by weight: 1000-2000 parts of glutinous rice flour, 800-1000 parts of chestnut flour, 400-500 parts of eggs, and 20-50 parts of butter , 200-300 parts of milk powder, 20-30 parts of white sugar and 50-80 parts of oil. [0005] Th...

AI Technical Summary

Problems solved by technology

As people have more and more diverse demands on the quality, safety, flavor and taste of moon cakes, the traditional moon cakes have a single color and taste, and there are few changes, especially the dough is mostly made of flour. Long-term eating makes people lose interest.