Novel bubble liquid product composition and manufacturing method thereof
A technology of bubble liquid and composition, which is applied in the chemical field, can solve the problems of high raw material cost of bubble liquid, bubble water toys, and poor use effect, and achieve the effect of low raw material cost, good effect, and large number of blowing bubbles
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Embodiment 1
[0040] Recipe (total amount 1 ton)
[0041] LAB-50 120kg
[0042] Hydroxyethylcellulose 1 kg
[0043] Sodium Gluconate 1kg
[0044] Casson 0.1 kg
[0045] Food flavor 1 kg
[0046] Bright blue 1# 0.005 kg
[0047] Citric acid 0.1 kg
[0048] Deionized water 876.795 kg
[0049] Production process: Add 876.795 kg of deionized water into a clean 1-ton reactor, start stirring, add 1 kg of sodium gluconate, dissolve, add 1 kg of hydroxyethyl cellulose, stir until dissolved, add 120 kg of LAB-50 , 0.1 kg of Cassone, 1 kg of food essence, 0.005 kg of Brilliant Blue 1#, dissolve, and adjust the pH to 6-8 with citric acid.
[0050]
Embodiment 2
[0052] Recipe (total amount 1 ton)
[0053] LAB-50 50kg
[0054] Hydroxyethyl Cellulose 5 kg
[0055] Sodium Gluconate 3kg
[0056] Casson 0.5 kg
[0057] Food flavor 3 kg
[0058] Bright blue 1# 0.002 kg
[0059] Citric acid 0.5 kg
[0060] Deionized water 937.998 kg
[0061] Production process: Add 937.998 kg of deionized water into a clean 1-ton reactor, start stirring, add 3 kg of sodium gluconate, dissolve, add 5 kg of hydroxyethyl cellulose, stir until dissolved, add 50 kg of LAB-50 , 0.5 kg of Casson, 3 kg of food essence, 0.002 kg of Brilliant Blue 1#, dissolve, and adjust the pH to 6-8 with citric acid.
[0062]
Embodiment 3
[0064] Recipe (total amount 1 ton)
[0065] LAB-50 80kg
[0066] Hydroxyethyl Cellulose 10kg
[0067] Sodium Gluconate 5kg
[0068] Casson 1 kg
[0069] Food flavor 5kg
[0070] Bright blue 1# 0.01 kg
[0071] citric acid 1 kg
[0072] Deionized water 897.99 kg
[0073] Production process: Add 897.99 kg of deionized water into a clean 1-ton reactor, start stirring, add 5 kg of sodium gluconate, dissolve, add 10 kg of hydroxyethyl cellulose, stir until dissolved, add 80 kg of LAB-50 , 1 kg of Casson, 5 kg of food essence, 0.01 kg of Brilliant Blue 1#, dissolve, and adjust the pH to 6-8 with citric acid.
[0074]
PUM
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