LH microbes and their preparation method and use
A technology of microorganisms and strains, applied in the field of microorganisms, can solve problems that affect life and learning, outdated governance methods, and treat the symptoms but not the root cause, and achieve the effects of eliminating black and odorous rivers, energy saving and emission reduction, and remarkable effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0024] Take 1000 kg of purified water, 3 kg of LH stock solution, 1 kg of honey, 6 kg of stagnant water, 3 kg of peptone, 2 kg of fish paste, 0.1 kg of salt, and 50 grams of vitamin C. Cover the fermenter tank to keep the temperature at 25-38°C, stir once a day, three minutes each time, stay for 5 minutes after stirring, and then cover the tank cover. On the fifth or sixth day, the pH value reaches above 4 and It can smell the sweet and sour smell of rotten sugar cane, which means it has been made, and it is sealed in a light-tight plastic container for preservation or used directly. The stock solution of strains used in this example includes Bacillus natto 6%, Bifidobacterium 14%, Bacillus 9%, Actinomycetes 15%, Photosynthetic bacteria 11%, Acetic acid bacteria 6%, Saccharomyces 6%, Lactic acid bacteria 7% % and nitrifying bacteria 16%, purple sulfur bacteria 5%, green sulfur bacteria 5%. After fermentation and cultivation, the total number of colonies per 1ml and the live b...
Embodiment 2
[0027] Take 4 kg of LH strain stock solution, 1000 kg of purified water, 8 kg of brown sugar, 100 g of vitamin C, 200 g of potassium dihydrogen phosphate, and 0.3 kg of polypeptide urea and add them to the fermenter, stir evenly, and cover the fermenter to make it warm Keep it fermented at 30-36°C for eight days, the pH value is 8 and it smells sour and sweet wine, which means it has been made, and it is sealed in a light-tight plastic container for preservation or used directly. In the present embodiment, the strain stock solution includes 5% of Bacillus natto, 14% of Bifidobacterium, 10% of Bacillus, 16% of Actinomycetes, 13% of Photosynthetic Bacteria, 6% of Acetobacter, 5% of Saccharomyces, and 6% of Lactic Acid Bacteria And nitrifying bacteria 13%, purple sulfur bacteria 6%, green sulfur bacteria 6%. After fermentation and production, the total number of colonies per 1ml can reach 3×10 8 -2.8×10 9 between. It is used in high-density fish and shrimp farming, raising pig...
Embodiment 3
[0029] Take 1000 kg of purified water, 3 kg of LH stock solution, 1 kg of honey, 6 kg of stagnant water, 3 kg of peptone, 2 kg of fish paste, 0.1 kg of salt, and 50 grams of vitamin C. Cover the fermenter tank to keep the temperature at 30-36°C, stir once a day, three minutes each time, stay for 5 minutes after stirring, and then cover the tank cover. On the fifth or sixth day, the pH value reaches 4.5 and can It has been made when it smells the sour-sweet odor of rotten sugar cane, and it is sealed in a light-tight plastic container for preservation or used directly. The stock solution of strains used in this example includes Bacillus natto 6%, Bifidobacterium 14%, Bacillus 9%, Actinomycetes 15%, Photosynthetic bacteria 11%, Acetic acid bacteria 6%, Saccharomyces 6%, Lactic acid bacteria 7% % and nitrifying bacteria 16%, purple sulfur bacteria 5%, green sulfur bacteria 5%. After fermentation and cultivation, the total number of colonies per 1ml and the live bacteria content ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com