Production process of cooking wine

A production process and production process technology, which is applied in the field of cooking wine production methods, can solve the problem that the flavors of dishes are far apart, and achieve the effect of simple and easy processing technology and avoided loss.

Inactive Publication Date: 2012-11-07
ANHUI RANBANG BIOLOGICAL TECH INDAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, after long-term practice and tasting, people have found that the flavors of dishes cooked by different cooking wines are far apart.

Method used

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  • Production process of cooking wine

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Embodiment Construction

[0019] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific illustrations.

[0020] As shown in Figure 1, a kind of production technology of cooking wine comprises the steps:

[0021] 1. The receipt and storage of raw materials, the purchase of raw materials that meet the requirements, do not use waste materials in the production process, mildew and harmful raw materials for production, preferentially select enterprises that have obtained production licenses as suppliers, and the raw materials enter the factory and pass the quality inspection. It can be stored in a warehouse and stored in a special warehouse. The product is stored in a dry, ventilated, and hygienic warehouse. Do a good job of preventing insects and rodents. It is strictly forbidden to mix with toxic, harmful, and odorous substances.

[0022] 2. Soak...

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Abstract

The invention discloses a production process of a cooking wine and relates to a preparation technology of wines. The production process includes receiving and storing raw materials, soaking, steaming materials, rice sprinkling, alcoholic fermentation, placing the materials into a jar, post-fermentation, filtering, compounding, sterilizing, filling and sealing to obtain finished products. The production process of the cooking wine has the advantages that the processing technology is simple, convenient and easy to practice, the cooking wine can be stored for a long time without deteriorating, the flavor of the cooking wine can be maintained without being damaged, simultaneously loss of effective components is prevented, and the cooking wine is a high-quality all-natural foodstuff seasoning.

Description

technical field [0001] The invention relates to a preparation process of wine, in particular to a production method of cooking wine Background technique [0002] Cooking wine is a kind of wine specially used for cooking and seasoning. It has been used in my country for thousands of years. Some countries in Japan, the United States, and Europe also have the habit of using cooking wine. In theory, beer, liquor, rice wine, wine, and whiskey can all be used as cooking wine. But after long-term practice and tasting, people find that the flavors of dishes cooked by different cooking wines are far apart. The invention discloses a safe and hygienic cooking wine. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a production process of pure seasoning, safe and hygienic cooking wine. [0004] The technical problem solved by the present invention adopts following technical scheme to realize: [0005] A kind of production technolo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/23A23L27/24
Inventor 郭杰胡向红
Owner ANHUI RANBANG BIOLOGICAL TECH INDAL
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