Functional food for preventing hyperlipidemia, hyperglycemia and hypertension of middle aged and elderly people and preparation method thereof

A technology for middle-aged and elderly people and functional food, which is applied in food preparation, food science, application, etc. It can solve the problems of adverse effects of additives and single nutritional components, and achieve the effects of lowering cholesterol concentration, lowering blood sugar level, and lowering blood sugar

Active Publication Date: 2013-08-21
威海五谷怡健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical problem that the existing functional food has a single nutrient component and additives are likely to have adverse effects on the human body, and provides a kind of food with reasonable formula, multiple nutritional components, no additives and the ability to prevent hyperlipidemia, hyperglycemia, Functional Foods for Hypertension

Method used

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  • Functional food for preventing hyperlipidemia, hyperglycemia and hypertension of middle aged and elderly people and preparation method thereof
  • Functional food for preventing hyperlipidemia, hyperglycemia and hypertension of middle aged and elderly people and preparation method thereof
  • Functional food for preventing hyperlipidemia, hyperglycemia and hypertension of middle aged and elderly people and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1: A kind of brand-new functional food that can prevent hyperlipidemia, hyperglycemia and hypertension in middle-aged and elderly people, it is made according to the following steps: take coffee red wheat 50KG, corn flour 20KG, oat 10KG, buckwheat 10KG, hawthorn meat 10KG, kelp 5KG, sea cucumber 1KG, black sesame 15KG, propolis 5KG, peanut 5KG for spare.

[0042] Grind colored wheat into 90-mesh powder with an electric stone mill for later use; freeze-dry sea cucumber and kelp at a temperature of -11 degrees, and crush it into 70-mesh powder for later use. The bran of colored wheat is mixed evenly with corn, oats, buckwheat, hawthorn meat, black sesame, and peanuts in proportion, and processed into 290-mesh powder by ultrafine grinding equipment (produced by Jinan Dawei Machinery Co., Ltd., model XDW-F100) , the superfine pulverization temperature is controlled at -6 degrees, and the pulverization center particle size of each raw material is controlled below ...

Embodiment 2

[0043] Embodiment 2: A kind of brand-new functional food with the prevention of hyperlipidemia, hyperglycemia and high blood pressure in middle-aged and elderly people, which is prepared according to the following steps: take 70KG of blue wheat, 30KG of gray wheat, 35KG of corn flour, 30KG of oats, buckwheat 30KG, hawthorn meat 20KG, kelp 10KG, sea cucumber 5KG, black sesame 30KG, propolis 10KG, peanut 10KG for subsequent use, its preparation method is the same as embodiment 1.

Embodiment 3

[0044] Embodiment 3: A kind of brand-new functional food that prevents hyperlipidemia, hyperglycemia and high blood pressure in middle-aged and elderly people, which is prepared according to the following steps: take 60KG of green wheat, 25KG of corn flour, 15KG of oats, 15KG of buckwheat, and 12KG of hawthorn meat , kelp 6KG, sea cucumber 2KG, black sesame 18KG, propolis 6KG, peanut 6KG for subsequent use, its preparation method is the same as embodiment 1.

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Abstract

The invention relates to a functional food for preventing hyperlipidemia, hyperglycemia and hypertension of middle aged and elderly people and a preparation method thereof and solves the technical problems that existing functional foods are single in nutritional ingredient, and additives easily produce adverse effect on human body. The functional food is prepared by color wheat, corns, oat, buckwheat, hawthorn pulp, deep-sea small kelps, sea cucumbers, black sesames, propolis and peanuts. The functional food can be prepared to be a cake-shaped food or reconstituted powder and serves as daily nutritional breakfast.

Description

technical field [0001] The invention relates to a food, in particular to a functional food capable of preventing hyperlipidemia, hyperglycemia and hypertension in middle-aged and elderly people and a preparation method thereof. Background technique [0002] With the rapid development of my country's national economy and the continuous improvement of people's living standards, people's requirements for food nutrition are also getting higher and higher. At present, in the current international and domestic food markets, manufacturers generally use nutritional fortifiers in order to improve the nutritional value of food. There are a variety of functional foods sold in the food market, most of which use common wheat flour or oats, buckwheat, soybeans, and black sesame as the main raw materials. During the processing and manufacturing process, various additives are added, such as: antiseptic Agents, flavoring agents, dispersants, thickeners, etc. [0003] The above-mentioned fo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/10A23L33/00A23L7/10
Inventor 隋峰海
Owner 威海五谷怡健食品有限公司
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