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Plantain chewable tablets and preparation method thereof

A chewable tablet and plantain technology, which is applied in the field of plantain chewable tablets and its preparation, can solve the problems that plantains are not easy to stay for a long time, and cannot reflect the edible value of defective plantain products, and achieve the effect of comfortable taste, convenient carrying and eating, and eliminating fatigue

Inactive Publication Date: 2014-04-16
张淑娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of harvesting bananas, large bananas with good fruit color and good shape are directly sold in the market as commodities, while a large number of bananas with burnt heads, burnt tails, and some bananas with poor color and conjoined bananas are defective. The fruit is difficult to sell as a commercial fruit, and plantains are not easy to keep for a long time, and people often choose to discard them, which cannot reflect the edible value of defective plantains
Therefore, deep processing of plantain defective products has a good market prospect, and there are no relevant reports on the market that plantains are used to make chewable tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] One, the weight part of raw material of plantain chewable tablet is:

[0016] 200 parts of plantain milk, 100 parts of sweet corn, 15 parts of mint, 40 parts of sucrose, and 15 parts of starch.

[0017] Two, the preparation process of plantain chewable tablet is:

[0018] 1) Peel the plantains, add 0.02% erythorbic acid by weight, send them to a cutting machine to cut into pieces, put them in boiling water for 2 minutes, remove them, beat them, and prepare plantain pulp for later use;

[0019] 2) Weigh sweet corn kernels and add 2 times of water, heat to 90°C and cook for 10-15 minutes, remove, dry to a water content of 8%, add mint to grind, and pass through a 100-mesh sieve to obtain a mixed fine powder spare;

[0020] 3) Mix plantain pulp, sucrose, starch and mixed fine powder, add 2 times the total weight of the mixture and stir evenly, heat to 90°C for 2 minutes, cool to room temperature, and granulate. , dried to a water content of 10%, passed through a 20-mesh...

Embodiment 2

[0022] One, the weight part of raw material of plantain chewable tablet is:

[0023] 260 parts of plantain milk, 100 parts of sweet corn, 10 parts of mint, 50 parts of sucrose, and 16 parts of starch.

[0024] Two, the preparation process of plantain chewable tablet is:

[0025] 1) Peel the plantains, add 0.02% erythorbic acid by weight, send them to a cutting machine to cut into pieces, put them in boiling water for 2 minutes, remove them, beat them, and prepare plantain pulp for later use;

[0026] 2) Weigh sweet corn kernels and add 2 times of water, heat to 95°C and cook for 10 minutes, remove, dry to a water content of 6%, add mint to grind, and pass through a 100-mesh sieve to prepare a mixed fine powder for later use;

[0027] 3) Mix plantain pulp, sucrose, starch and mixed fine powder, add water twice the total weight of the mixture, stir evenly, heat to 95°C for 1 minute, cool to room temperature, and granulate. , dried to a water content of 8%, passed through a 20-...

Embodiment 3

[0029] One, the weight part of raw material of plantain chewable tablet is:

[0030] 220 parts of plantain milk, 80 parts of sweet corn, 20 parts of mint, 45 parts of sucrose, and 10 parts of starch.

[0031] Two, the preparation process of plantain chewable tablet is:

[0032] 1) Peel the plantains, add erythorbic acid of 0.01% by weight, send them to a cutting machine to cut into pieces, put them in boiling water for 1 minute, remove them, beat them, and prepare plantain pulp for later use;

[0033] 2) Weigh the sweet corn kernels and add 1 times the water, heat to 85°C and cook for 15 minutes, remove, dry until the water content is 9%, add mint to grind, and pass through a 100-mesh sieve to prepare a mixed fine powder for later use;

[0034] 3) Mix plantain pulp, sucrose, starch and mixed fine powder, add 1 times the total weight of the mixture and stir evenly, heat to 85°C for 3 minutes, cool to room temperature, and granulate. , dried to a water content of 12%, passed t...

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Abstract

The invention discloses plantain chewable tablets and a preparation method thereof. The plantain chewable tablets contain the following raw materials in parts by weight: 160-260 parts of plantain pulp, 80-120 parts of sweet corns, 10-20 parts of mint, 30-50 parts of saccharose and 10-20 parts of starch. The preparation method comprises the following steps: (1) peeling the plantain, adding isoascorbic acid, then, feeding to a dicer for dicing, blanching in boiling water for a moment, fishing out, and pulping so as to prepare the plantain pulp; (2) weighing sweet corn granules, adding water, heating to cook, fishing out, baking until the moisture content is lower than 10%, adding the mint, crushing, and sieving with a sieve with 100 meshes so as to prepare mixed fine powder for later use; (3) mixing the plantain pulp, the saccharose, the starch and the mixed fine powder, adding water, uniformly stirring, heating to the temperature of 85-95 DEG C, maintaining for 1-3 minutes, cooling to room temperature, granulating, drying, trimming, and tabletting, thereby preparing the plantain chewable tablets. The prepared plantain chewable tablets are unique in taste and rich in fragrance, the full utilization of defective plantain products is realized, and the edible value of the defective plantain products is embodied.

Description

technical field [0001] The invention relates to a chewable fruit tablet, in particular to a chewable plantain tablet and a preparation method thereof. Background technique [0002] Musa is an important plant resource in tropical and subtropical regions. Cultivated plantains are one of the famous fruits in tropical and subtropical regions, and can also be used as food substitutes. Plantain is rich in protein, fat, dietary fiber and a large amount of water-soluble plant fiber, etc. It is a high-potassium food, and the content of magnesium is also very rich. However, in the process of harvesting bananas, large bananas with good fruit color and good shape are directly sold in the market as commodities, while a large number of bananas with burnt heads, burnt tails, and some bananas with poor color and conjoined bananas are defective. Fruit is difficult to sell as commodity fruit, and plantain is not easy to keep for a long time, and people often choose to discard, can't reflect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23P1/02A23L19/00A23P10/28
CPCA23L19/09A23P10/28A23V2002/00A23V2200/30
Inventor 张淑娟
Owner 张淑娟
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