Pomegranate effervescent tablets and preparation method thereof

A technology of effervescent tablets and pomegranate, applied in the field of pomegranate effervescent tablets and its preparation, can solve the problems of difficult removal of tannin, easy oxidation of concentrated pomegranate juice processing, inconvenient carrying of pomegranate powder, etc., and achieves a simple preparation method Feasible, user-friendly, and added-value effects

Inactive Publication Date: 2012-12-19
耿福能
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In actual industrial production, concentrated pomegranate juice is internationally recognized as one of the juices with the highest processing difficulty coefficient because of its easy oxidation, discoloration, and difficult removal of tannins. In addition, there are some problems in the storage of pomegranate juice. It is easy to oxidize and turn black during storage, which affects the color of the product and affects the nutritional content
Pomegranate powder also has problems such as inconvenient to carry and inconvenient to use

Method used

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  • Pomegranate effervescent tablets and preparation method thereof
  • Pomegranate effervescent tablets and preparation method thereof
  • Pomegranate effervescent tablets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] 1. Group ratio:

[0043]

[0044] 2. Preparation method:

[0045] ① Pass the pomegranate powder through an 80-mesh sieve and store it in a sealed container for later use; dry the malic acid and sodium bicarbonate at 80°C for 2 hours, crush it through a 100-mesh sieve, and store it in an airtight container for later use; pass lactose and polyethylene glycol 6000 through a 100-mesh sieve, Store in a desiccator for later use.

[0046] ②Mix the pomegranate powder, lactose, malic acid, sodium bicarbonate and polyethylene glycol 6000 prepared above, and then press the above powder into 100 pomegranate effervescent tablets under the condition that the pressure of the tablet is controlled to be 5 kg .

[0047] The above-mentioned preparation processes are all carried out in an environment at 20° C. and a humidity of 35%.

[0048] The average tablet weight of the obtained pomegranate effervescent tablet is 2g ± 0.1g, and the surface is smooth. Put a pomegranate effervesce...

Embodiment 2

[0050] 1. Group ratio:

[0051]

[0052] 2. Preparation method:

[0053] ① Pass the pomegranate powder through a 60-mesh sieve and store it in airtight storage for later use; dry citric acid and sodium carbonate at 80°C for 2 hours, crush it through a 100-mesh sieve, and store it in an airtight store for later use; mix vitamin B1, mannitol, aspartame, polyethylene glycol Glycol 6000 is passed through a 100-mesh sieve, and stored in a desiccator for subsequent use.

[0054] ②Mix citric acid, vitamin B1 and pomegranate powder evenly and make soft material with 20% ethanol solution, and granulate with 20 mesh sieve; then dry the granulated granules at 50°C for 1 hour; The granules were sieved to obtain granule A.

[0055] ③Mix sodium carbonate, mannitol and aspartame evenly and make soft material with 20% ethanol solution, and granulate with 20 mesh sieve; then dry the granulated granules at 50°C for 1 hour; then dry the dried granules Sizing with a 20-mesh sieve to obtain ...

Embodiment 3

[0060] 1. Group ratio:

[0061]

[0062] 2. Preparation method:

[0063] ① Pass the pomegranate powder through a 100-mesh sieve and store it in airtight storage for later use; dry fumaric acid and sodium bicarbonate at 80°C for 2 hours, crush them through a 100-mesh sieve, and store them in airtight storage for later use; mix vitamin B3, sucrose, polyethylene glycol 4000, Acesulfame K and peppermint essence are passed through a 100-mesh sieve, and stored in a desiccator for later use.

[0064] ②Mix the pomegranate powder with vitamin B3, fumaric acid, sodium bicarbonate, sucrose, and acesulfame K evenly, and make a soft material with anhydrous ethanol solution, and granulate with a 20-mesh sieve; then dry the granulated granules at 50°C 1 hour,;

[0065] The dried granules are then sized with a 20-mesh sieve.

[0066] ③ Add polyethylene glycol 4000 and peppermint essence to the sized granules, and mix well.

[0067] ④The mixture was pressed into tablets, and the pressur...

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Abstract

The invention discloses pomegranate effervescent tablets and a preparation method thereof. The pomegranate effervescent tablets comprise the components of pomegranate powder or pomegranate juice, nutrient supplements, a filling agent, a disintegrating agent, a lubricating agent, a sweetener and aromatic. The tablets are quick in disintegration and high in solubility, the active ingredients are fully utilized, the mouthfeel, color and effect of the pomegranate are kept, and the tablets has the characteristics that the tablets are convenient to carry, instant to drink and suitable for the old and the young. According to the pomegranate effervescent tablets, the additional value of the pomegranate is increased, so that the utilization value is effectively improved, and the market prospect is wide.

Description

technical field [0001] The invention relates to a nutritional health food, in particular to a pomegranate effervescent tablet and a preparation method thereof. Background technique [0002] Pomegranate (scientific name Punica granatum), also known as pomegranate, Pomegranate, Pomegranate Pomegranate. Deciduous shrubs or small trees. Needlelike branches, leaves obovate or elliptic, glabrous. The flowering period is from May to June, mostly vermilion, but also yellow and white. The berries are nearly spherical, and the ripening period is September-October. The outer seed coat is translucent and juicy; the inner seed coat is leathery. Native to Iran and its surrounding areas. Nature and flavor are sweet, sour and astringent, warm, and have the effects of killing insects, astringent, astringent intestines, and stopping dysentery. Pomegranate is particularly rich in nutrition and contains a variety of nutrients needed by the human body. The fruit contains vitamin C and B vi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/302A23L2/39A23L2/40A23L33/15
Inventor 耿福能曹嘉
Owner 耿福能
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