Semiconductor microwave electric cooker

Abstract

The invention provides a semiconductor microwave electric cooker which comprises an electric cooker liner used for containing food, an upper cover microwave shielding case, a base microwave shielding case, a semiconductor microwave generator and a waveguide box, wherein the upper cover microwave shielding case has an exhaust hole communicated with the liner; the base microwave shielding case has a waveguide hole; the waveguide box is fixed on the base microwave shielding case and corresponds to the waveguide hole; an aerial head of the semiconductor microwave generator is arranged in the waveguide box; and the electric cooker liner is arranged in a microwave shielding cavity formed by the upper cover microwave shielding case and the base microwave shielding case. The semiconductor microwave electric cooker is simple and compact in structure, high in power of semiconductor microwave heating, rapid in heating, even in heating, good in cooking effect and good in safety performance.

Description

[0001] 【Technical field】 [0002] The invention relates to an electric rice cooker, in particular to a semiconductor microwave electric rice cooker utilizing semiconductor microwave technology. [0003] 【Background technique】 [0004] Household appliances traditionally used for cooking and heating food usually use electric rice cookers. The traditional structure of electric rice cookers uses electric heating wires for heating. The overall volume is large and the structure is relatively complicated, which is not conducive to the miniaturization and structure of the product. Simplified, the electric heating wire is set at the bottom of the pot, and the shape and structure of the electric rice cooker are limited; the electricity is not safe, and it is easy to cause the danger of leakage due to water; and the power is small, the energy utilization rate is low, and the heating and cooking functions are single. Other functions such as stewing, frying, and roasting other than rice...

AI Technical Summary

Problems solved by technology

[0004] Household appliances traditionally used for cooking and heating food usually use electric rice cookers. The traditional structure of electric rice cookers uses electric heating wires for heating. The overall volume is large and the structure is relatively complicated, which is not conducive to the miniaturization and structure of the product. Simplified, the electric heating wire is set at the bottom of the pot, and the shape and structure of the electric rice cooker are limited; the electricity is not safe, and it is easy to cause the danger of leakage due to water; and the power is small, the energy utilization rate is low, and the heating and cooking functions are single. Functions other than rice, such as stewing, frying, roasting, etc. cannot be achieved, the effect is poor, and cannot meet the needs; the heating is uneven, the heating speed is slow, the cooking effect is not ideal, and the loss of nutrients is large

In addition, food is easy to fall into the cracks at the bottom of the pot, which is not easy to clean up, which may easily cause hygienic problems and cause the danger of electric leakage

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