Clamping type shellfish cooking machine

A clamping and cooking machine technology, applied in bivalves processing, etc., can solve the problems of discontinuous cooking of shellfish, easy wear and tear of shellfish products, low production efficiency, etc., and achieve low manufacturing cost, high production efficiency, The effect of improving the pass rate

Active Publication Date: 2013-01-16
RONGCHENG JINDA STAINLESS STEEL EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the lack of continuous cooking of shellfish in the prior art, low production efficiency, high equipment cost and easy wear and tear of shellfish products

Method used

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  • Clamping type shellfish cooking machine
  • Clamping type shellfish cooking machine
  • Clamping type shellfish cooking machine

Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0021] exist figure 1 Among them, a clip-on shellfish cooking machine includes a cooking tank 1 . The cooking tank 1 is supported horizontally by the frame 14.

[0022] like figure 1 As shown, the cooking tank 1 has an open notch 101 .

[0023] exist figure 1 , image 3 Among them, a blowdown valve 10 is provided at the tank bottom of the cooking tank 1 . For reliable sewage discharge, the tank body where the sewage valve 10 is installed is designed as a sinking structure.

[0024] exist figure 1 , figure 2 Among them, on the output end of the cooking tank 1, a support 17 protruding from the outside of the tank body is symmetrically fixed.

[0025] like figure 1 As shown, a conveyor sprocket shaft 701 is rotatably supported inside the tank body at the input end of the cooking tank, and another conveyor sprocket shaft 702 is rotatably supported on the support 17; Two conveyor sprockets 802 are assembled symmetrically and non-rotatingly on the sprocket shaft 702, and ...

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PUM

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Abstract

The invention relates to a clamping type shellfish cooking machine. The clamping type shellfish cooking machine comprises a cooking tank, a chain type conveying belt, a chain type clamping belt, a spreading wheel, a conveying bearing frame, a clamping pressing frame and a heating pipe, wherein the chain type conveying belt is arranged in the cooking tank and driven by a driving device to rotate; the chain type conveying belt is redirected by a bend wheel to form a horizontal conveying part, a high inclination angle conveying part and a rotation part on two conveying chain wheels; the chain type clamping belt is arranged in the cooking tank, driven by a transmission device to rotate, and comprises a horizontal clamping part and a rotation part; the horizontal clamping part of the chain type clamping belt is placed above the horizontal conveying part of the chain type conveying belt; the horizontal conveying part of the chain type conveying belt is supported by the conveying bearing frame; the horizontal conveying part of the chain type conveying belt is downwards pressed by the clamping pressing frame; the heating pipe is communicated with a steam feeding pipe; and the chain type clamping belt and the chain type conveying belt synchronously rotate in the reverse direction. The clamping type shellfish cooking machine is low in manufacturing cost; with the adoption of the clamping type shellfish cooking machine, the continuous cooking processing of the shellfish is achieved, so that the production efficiency is high.

Description

technical field [0001] The invention relates to a device for processing bivalve molluscs, in particular to a clamping type shellfish cooking machine. Background technique [0002] The traditional batch processing method of shellfish aquatic products is to steam the shellfish in a large mouth pot, and then use manual peeling and meat extraction, which has low production efficiency. In recent years, batch processing of shellfish has gradually adopted mechanized equipment. For example, the CN201690972U Chinese Utility Model Patent published on January 5, 2011 discloses "a new type of shellfish cooking equipment", which includes a cooking tank, a conveyor belt, a transmission mechanism and an electrical control device, and the cooking tank is a closed structure; The conveyor belt is driven by the transmission mechanism. Its structural features: the conveyor belt is placed in the cooking tank, the feeding port is set above one end of the cooking tank and above one end of the con...

Claims

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Application Information

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IPC IPC(8): A22C29/04
Inventor 李府谦
Owner RONGCHENG JINDA STAINLESS STEEL EQUIP
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