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Insect tea wine and preparation methods thereof

A preparation method and technology of worm tea, applied in health wine and its preparation, and worm tea wine and its preparation, can solve unprecedented problems and achieve the effect of reducing intensity, elegant and refreshing taste, and easy digestion and absorption

Active Publication Date: 2014-03-05
罗爱年
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the health wines on the market now use plant roots or certain parts of animals as raw materials, but there is no precedent for health wines made from plant leaves fermented in animals (insects) (such as insect tea) as raw materials

Method used

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  • Insect tea wine and preparation methods thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0016] Insect tea is obtained by feeding on lauraceae plants by the rice moth and taking their transformation products. Put 5 grams of worm tea (or other weight between 1-10 grams, the specific amount depends on the needs of consumers) after aseptic disinfection, put it into a clean container, inject 1000 grams of pure grain liquor, let the worm tea Soak pure grain liquor at room temperature for 8 days (or 6 days, 7 days, 9 days or 10 days), stir once or twice a day during the soaking process, and stir for 3 minutes each time (or 1-5 minutes) other times). After soaking, filter, separate the worm tea residue and filtrate, then put the filtrate into a sealed earthen jar and store it in the cellar for 2 months (or 1 month or 3 months), take it out and pack it into wine bottles, that is Finished insect tea wine.

Embodiment 2

[0018] Insect tea is obtained by feeding on lauraceae plants by the rice moth and taking their transformation products. Take 2 servings of insect tea, each weighing 500 grams (other weights between 50 and 800 grams can also be used, the specific amount depends on the needs of consumers); take 20° pure grain liquor, 40° pure grain liquor, 60° pure grain liquor 1000 grams of pure grain liquor, 2 servings each, and then take 4000-20000 grams of 20° pure grain liquor, 40° pure grain liquor, and 60° pure grain liquor. As shown in the attached picture, the following method is used to prepare the mother liquor: First, soak two parts of insect tea in 1000 grams of 20° pure grain liquor and 1,000 grams of 60° pure grain liquor for two days, and stir once or twice a day during the soaking process , stir for 3 minutes each time (or other time between 1-5 minutes), take the filtrate after soaking, and obtain mother liquor A1 and mother liquor B1 respectively (see the upper left and lower ...

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Abstract

The invention discloses an insect tea wine, the raw materials of which are insect tea and pure grain liquor. The invention also discloses a preparation method of the insect tea wine. By using a direct leaching technology for preparation, the method includes the processes of: batching, soaking, filtering, storing, and subpackaging. Specifically, the raw materials involved in the batching process include, by weight: 1-10g of the insect tea and 1000g of pure grain liquor. The soaking method consists of: putting the insect tea in the pure grain liquor to soak it at room temperature for 6-10 days, and conducting stirring 1-2 times each day during the period for 1-5 minutes each time. The storing method includes: loading the filtrate into a sealed pottery jar and storing the jar in a cellar for 1-3 months. The invention also discloses another preparation method of the insect tea wine. By adopting a mother solution preparation process, the method consists of the processes of: batching, mother solution preparation, mother solution combination, base wine storage, secondary preparation, and subpackaging. The insect tea wine prepared by the methods disclosed in the invention has the effects of health care and health preservation, and is a health wine extremely beneficial to the human body.

Description

technical field [0001] The invention relates to a health wine and a preparation method, in particular to an insect tea wine and a preparation method, and belongs to the field of health wine production. Background technique [0002] Most health wines on the market now use plant roots or certain parts of animals as raw materials, but there is no precedent for health wines prepared from plant leaves fermented in animals (insects) (such as insect tea) as raw materials. Therefore, the application of plant leaves fermented in vivo by animals (insects) (such as insect tea) in the drinking industry is still a blank. Contents of the invention [0003] The purpose of the present invention is to provide a health-care insect tea wine and its preparation method in order to solve the above problems, so as to fill the gap in the field of health-care wine prepared from the transformed product of plant leaves fermented in the body of animals (insects). [0004] In order to achieve the ab...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 罗爱年
Owner 罗爱年