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Black bean wine with black bean kinase and functions of dissolving thrombi, maintaining beauty and keeping young and tonifying kidney and making method thereof

A technology of beautifying and bean kinase, applied in the direction of microorganism-based methods, preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve problems such as single function

Inactive Publication Date: 2013-01-23
HEILONGJIANG YAANTONG TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The function of the health wine currently on the market is relatively single, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0012] Specific embodiment one: The formula of the black bean wine with thrombolytic, beautifying and beautifying, and kidney-tonifying functions of this embodiment is as follows: 10 grams of black beans, 5-10 grams of Bacillus natto, 60-100 jin of white wine, 30-60 jin of purified water, The production method is as follows:

[0013] Select 10 catties of high-quality organic black beans, wash them with water, cook for about 45-60 minutes until overcooked, let cool, add 5-10 grams of Bacillus subtilis (Bacillus subtilis) related bacteria (natto bacteria), stir well, and place natto Keep it in the machine at about 40-45°C, ferment for 15-20 hours, take it out, put it in the refrigerator and keep it in the range of 0-5°C, store it for 7-14 days and then ripen it, take it out, stir it with a mixer for 10-30 minutes until it is uniform, then When black soybean kinase is produced.

[0014] Add 60-100 catties of 60-degree pure grain brewed liquor into the container, mix with the above...

specific Embodiment approach 2

[0015] Specific embodiment two: the black bean wine of this embodiment is made from 10 grams of black beans, 6 grams of bacillus natto, 90 jin of white wine, and 40 jin of purified water. The specific method is as follows:

[0016] 1. Select 10 catties of high-quality organic black beans, wash them with water, cook them for about 50 minutes until they are overcooked, and let them cool;

[0017] 2. Add 6 grams of Bacillus natto, stir evenly, place it in a natto machine and ferment for 20 hours at a temperature of 45°C;

[0018] 3. Then take it out, put it in the refrigerator and store it at a temperature of 5°C for 10 days before ripening;

[0019] 4. Take it out and stir it with a mixer for 20 minutes;

[0020] 5. Add 90 catties of pure grain brewed liquor into the container, mix with the above-mentioned substances, soak, seal, place at room temperature for 10 days, add 40 catties of filtered pure water, stir well, filter 2-3 times with a filter pump, and bottle the finished ...

specific Embodiment approach 3

[0021] Embodiment 3: This embodiment differs from Embodiments 1 and 2 in that the black bean wine is made from 10 grams of black beans, 8 grams of Bacillus natto, 70 catties of white wine, and 45 catties of purified water.

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PUM

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Abstract

The invention provides black bean wine with black bean kinase and functions of dissolving thrombi, maintaining beauty and keeping young and tonifying kidney and a making method thereof, relating to health-care wine and a making method thereof. The black bean wine is made from 10g of black beans, 5-10g of bacillus natto, 30000-50000g of white spirit and 15000-30000g of purified water. The making method comprises the following steps: cleaning the black beans and then steaming the black beans; adding the bacillus natto, stirring the substances uniformly and fermenting the black beans; carrying out postmaturation; and adding the white spirit made with pure grains, mixing the white spirit with the above substances to soak the substances, sealing a container, adding the purified water, stirring the substances uniformly, filtering the mixture and bottling the product. The black bean wine is made by taking the high-quality black beans as the main raw materials and adopting the modern process for refining and has the medicinal health-care function and can have the health-care curative effects of dissolving thrombi, maintaining beauty and keeping young and tonifying kidney.

Description

technical field [0001] The invention relates to a health-care wine and a production method thereof, in particular to a black bean wine with the functions of dissolving thrombus, beautifying the skin, and nourishing the kidney with black bean kinase and a production method thereof. Background technique [0002] With the improvement of living standards, people's demand for health is getting higher and higher, and there are more and more ways to pursue health. As a brand-new term, health wine is gradually entering people's lives. Health wine, as the name suggests, refers to wine that has a health care effect on the human body after drinking, and is an extension of ordinary liquor. When people drink alcohol, they can also play the role of protecting the health of the drinking crowd and treating some diseases. Therefore, health care wine has a broad market prospect in China, where the wine culture is relatively developed and the way of keeping in good health is emphasized. The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12R1/125
Inventor 林延春
Owner HEILONGJIANG YAANTONG TRADE CO LTD
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