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Processing technology for corn jujube soup cans

A processing technology and a technology for jujube soup, applied in the field of canned food, can solve rare problems and achieve the effects of sweet and sour taste, easy to carry and store, and delicate taste

Inactive Publication Date: 2013-01-30
SHENYANG CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Conventional corn rejects are generally used as feed or milling ingredients, but less often canned food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The present invention will be further described below in conjunction with embodiment:

[0007] Corn jujube soup canned processing technology, the process is corn kernel cleaning→precooking→cooling→crushing→cooking→blending→filling→vacuum sealing→can washing→sterilization→can wiping→insulation inspection→packing→finished product, corn For the processing of grain selection and secondary materials, put clear water added with citric acid into the pre-boiled jacketed pot to make a 0.15% solution. The time is 5 minutes; the pitted jujube is added in the crushing process, and the crusher breaks the mixture into rice grain-sized particles, and then put into the jacketed pot, and then add water to cook for 20 minutes. After cooling, use white sugar to taste Blending, packing into canned bottles or boxes, carrying out canning, sterilizing, cooling and sealing.

[0008] This technology crushes corn kernels and jujubes into odorless, sweet and sour taste, delicate taste, and is a ...

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PUM

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Abstract

The invention provides the processing technology for corn jujube soup cans and belongs to the field of food cans. Reground materials of corn kernels are selected for processing; clear water in which citric acid is added is put in a precooking double-layered pan to prepare 0.15% solution; after water is boiled, water and corn kernels are put in the double-layered pan for precooking for 5 minutes according to the ratio of 1 to 1; in the process of crushing, jujube the stone of which is removed is added and the mixture is crushed to the grains with the size of rice grains by a crusher; the grains are put in the double-layered pan, water is added and the grains are cooked for 20 minutes; after cooling, white sugar is added for seasoning and the mixture is put in cans or boxes; the products are canned, sterilized, cooled and sealed. Corn kernels and jujube are crushed and processed and the products have no foreign taste and taste sour and sweet. The mouthfeel is fine and the products are purely natural food with no additive. The cans are convenient for carrying and storing under the condition that the original nutrition and taste are retained.

Description

technical field [0001] The invention relates to a canned corn jujube soup processing technology, which belongs to the field of canned food. Background technique [0002] With the improvement of residents' living standards, travel and tourism continue to increase, and food consumption concepts and methods are quietly changing. Many families are trying to liberate themselves from the kitchen to reduce oil fume pollution and housework. Canned food is adapting to people's daily needs due to its convenience, sanitation and easy storage, and is increasingly popular. Conventional corn rejects are generally used as feed or milling ingredients, but canned food is less common. Contents of the invention [0003] In view of the above-mentioned technical problems, the purpose of the present invention is to provide canned corn jujube soup processing technology, using unfilled corn kernels as raw materials, crushing and processing, adding jujube seasoning, and storing in clear water wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L7/10A23L19/00
Inventor 刘涛
Owner SHENYANG CHUANGDA TECH TRADE MARKET