Production method of anti-pilling cashmere sweater
A production method and technology for cashmere sweaters, applied in clothing, yarn, application and other directions, can solve the problems affecting the appearance quality and service life of cashmere sweaters, poor fiber cohesion, poor strength, etc., to avoid pilling, improve service life, Good antibacterial effect
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Embodiment 1
[0013] The production method of anti-pilling cashmere sweater, comprises the steps:
[0014] The cashmere and milk protein fibers are blended according to the mass ratio of 5:1. In the twisting step, the single yarn twist of the cashmere blended yarn is 520 twists / m, and the twist direction is Z twist; in the two-for-one twisting step, the cashmere blended yarn is made Line ply twist: 360 twist / m, twist direction is S twist; its ply to single yarn twist ratio is 0.32; then the anti-pilling cashmere sweater is obtained through the steps of knitting, clothing and finishing;
[0015] The fineness of the cashmere is 18 μm, and the length is 22mm;
[0016] The milk protein fiber has a fineness of 25 μm and a length of 33 mm;
[0017] The finishing step includes padding treatment in the immersion solution containing titanium dioxide finishing agent, the pressure is 1.5kg / cm2, and the liquid retention rate is 60%; drying treatment, and then constant temperature at 115°C for 2 hours....
Embodiment 2
[0020] The production method of anti-pilling cashmere sweater, comprises the steps:
[0021] The cashmere and milk protein fibers are blended according to the mass ratio of 5:2. In the twisting step, the single yarn twist of the cashmere blended yarn is 550 twists / m, and the twist direction is Z twist; in the two-for-one twisting step, the cashmere blended yarn is made Line ply twist: 380 twist / m, twist direction is S twist; its ply to single yarn twist ratio is 0.47; then the anti-pilling cashmere sweater is obtained through the steps of knitting, clothing and finishing;
[0022] The fineness of the cashmere is 22 μm, and the length is 25mm;
[0023] The milk protein fiber has a fineness of 32 μm and a length of 38 mm;
[0024] The finishing step includes padding treatment in the immersion solution containing titanium dioxide finishing agent, the pressure is 2kg / cm2, and the liquid retention rate is 70%; drying treatment, and then constant temperature at 150°C for 0.5 hours....
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