Method for preparing fish bone chondroitin sulfate
A technology for chondroitin sulfate and cartilage sulfate is applied in the field of chondroitin sulfate extraction to achieve the effects of good quality, improved comprehensive utilization rate and stable quality
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Embodiment 1
[0029] A method for preparing chondroitin sulfate by fish bone, comprising the following steps:
[0030] 1) Pretreatment of fish bones
[0031] Boil the skull and backbone of catfish for 10 minutes, drain off the fat and meat residue, crush the fish bones, dry them, and pass through a 60-mesh sieve to obtain fish bone meal;
[0032] 2) Steam explosion treatment
[0033] Put the fishbone meal into the steam explosion reactor, and carry out steam explosion treatment under the pressure of 3.0MPa for 15min;
[0034] 3) Enzymatic hydrolysis and impurity removal
[0035] Add pure water to the steam-exploded fish bone powder according to the ratio of fish bone: water = 1:1 (w / w), and add Novozymes neutral protease (Neutrase) at a ratio of 0.03% of the weight of the fish bone. Incubate enzyme hydrolysis at 40°C and 150r / min for 1 hour, then add a decolorizing agent (activated carbon: diatomaceous earth = 1:1 (w / w)) according to 3% of the fish bone mass, raise the temperature to 95°...
Embodiment 2
[0040] A method for preparing chondroitin sulfate by fish bone, comprising the following steps:
[0041] 1) Pretreatment of fish bones
[0042] Boil the skull and backbone of catfish for 15 minutes, drain off the fat and meat residue, crush the fish bones, dry them, and pass through a 60-mesh sieve to obtain fish bone meal;
[0043] 2) Steam explosion treatment
[0044] Put the fish bone powder into the steam explosion reactor, and carry out the steam explosion treatment under the pressure of 4.0MPa for 10min;
[0045] 3) Enzymatic hydrolysis and impurity removal
[0046] Add purified water to the steam-exploded fish bone powder according to the ratio of fish bone: water = 1:3 (w / w), and add Novozymes neutral protease (Neutrase) at a ratio of 0.05% of the weight of the fish bone. Incubate enzyme hydrolysis at 60°C and 120r / min for 0.5 hours, then add decolorizing agent (activated carbon: diatomaceous earth = 1:1 (w / w)) according to 5% of the fish bone mass, raise the temper...
Embodiment 3
[0051] A method for preparing chondroitin sulfate by fish bone, comprising the following steps:
[0052] 1) Pretreatment of fish bones
[0053] Boil the skull and backbone of catfish for 12 minutes, drain off the fat and meat residue, crush the fish bones, dry them, and pass through a 60-mesh sieve to obtain fish bone meal;
[0054] 2) Steam explosion treatment
[0055] Put the fishbone meal into the steam explosion reactor, and carry out steam explosion treatment under the pressure of 3.5MPa for 12min;
[0056] 3) Enzymatic hydrolysis and impurity removal
[0057] According to the ratio of fish bone: water = 1:2 (w / w), add pure water to the steam-exploded fish bone powder, and add Novozymes neutral protease (Neutrase) at a ratio of 0.05% of the fish bone mass, Incubate enzyme hydrolysis at 50°C and 130r / min for 45min, then add decolorizing agent (activated carbon: diatomaceous earth = 1:1 (w / w)) according to 4% of the fish bone mass, raise the temperature to 97°C, and heat...
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