Method for preparing fish bone chondroitin sulfate
A technology for chondroitin sulfate and cartilage sulfate is applied in the field of chondroitin sulfate extraction to achieve the effects of good quality, improved comprehensive utilization rate and stable quality
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[0028] Example 1:
[0029] A method for preparing chondroitin sulfate from fish bones includes the following steps:
[0030] 1) Pretreatment of fish bone
[0031] Boil the skull and spine of catfish for 10 minutes, drain the fat and meat residue, crush and dry the fish bones, and sieve through 60 mesh to obtain fish bone meal;
[0032] 2) Steam explosion treatment
[0033] Put the fish bone meal into the steam explosion reactor, and perform the steam explosion treatment at a pressure of 3.0 MPa for 15 minutes;
[0034] 3) Enzymatic hydrolysis and impurity removal
[0035] According to the ratio of fish bone: water = 1:1 (w / w), pure water is added to the steam-exploded fish bone meal, and Neutrase is added at a ratio of 0.03% of the mass of the fish bone. Incubate enzyme hydrolysis at 40°C and 150r / min for 1 hour, then add a decolorizing agent (activated carbon: diatomaceous earth=1:1 (w / w)) according to 3% of the mass of fish bones, heat up to 95°C, and Stir at 200r / min for 20 minutes f...
Example Embodiment
[0039] Example 2:
[0040] A method for preparing chondroitin sulfate from fish bones includes the following steps:
[0041] 1) Pretreatment of fish bone
[0042] Boil the skull and spine of catfish for 15 minutes, drain the fat and meat residue, crush and dry the fish bones, and sieve through 60 mesh to obtain fish bone meal;
[0043] 2) Steam explosion treatment
[0044] Put the fish bone meal into a steam explosion reactor, and perform steam explosion treatment at a pressure of 4.0 MPa for 10 minutes;
[0045] 3) Enzymatic hydrolysis and impurity removal
[0046] According to the ratio of fish bone: water = 1:3 (w / w), pure water is added to the steam-exploded fish bone meal, and Neutrase is added at the ratio of 0.05% of the fish bone mass. Incubate at 60°C and 120r / min for enzymatic hydrolysis for 0.5 hours, then add a decolorizing agent (activated carbon: diatomaceous earth=1:1 (w / w)) based on 5% of the mass of fish bones, heat up to 98°C, and Stir at 180r / min for 15 minutes for en...
Example Embodiment
[0050] Example 3:
[0051] A method for preparing chondroitin sulfate from fish bones includes the following steps:
[0052] 1) Pretreatment of fish bone
[0053] Boil the skull and spine of catfish for 12 minutes, drain the fat and meat residue, crush and dry the fish bones, and sieve through 60 mesh to obtain fish bone meal;
[0054] 2) Steam explosion treatment
[0055] Put the fish bone meal into the steam explosion reactor, and perform the steam explosion treatment for 12 min at a pressure of 3.5 MPa;
[0056] 3) Enzymatic hydrolysis and impurity removal
[0057] According to the ratio of fish bone: water = 1:2 (w / w), pure water is added to the steam-exploded fish bone meal, and Neutrase is added in the proportion of 0.05% of the fish bone mass. Incubate enzyme hydrolysis at 50℃, 130r / min for 45min, then add decolorant (activated carbon: diatomaceous earth=1:1 (w / w)) according to 4% of the mass of fish bone, heat up to 97℃, and use 180r Stir for 18 minutes for enzyme inactivation a...
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