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Preparation method of protein-rich bread

A bread and protein technology, which is applied to the preparation of protein-rich bread and the field of bread preparation, can solve the problems of low protein content and low nutrients, and achieve the effects of improving body resistance and enhancing human immunity.

Inactive Publication Date: 2013-02-06
SHENYANG CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although there are many types of bread currently on the market, they contain relatively few nutrients, especially the protein required by the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A protein-rich bread, which mainly comprises: soybean flour, barley flour, calcium powder, red date powder, vitamins, dry yeast powder, hops, eggs and water; the parts by weight of each substance are:

[0025] 10~15 parts of soybean powder

[0026] 10~15 parts of barley flour

[0027] Calcium powder 0.1~0.3 parts

[0028] Red date powder 1~2 parts

[0029] Vitamin 0.05~0.1 parts

[0030] Dry yeast powder 0.05~0.2 parts

[0031] 1~3 parts of hops

[0032] 2~5 eggs

[0033] 15~18 parts of water;

[0034] The parts by weight of the various substances are preferably: 12 parts of soybean powder, 12 parts of barley flour, 0.2 part of calcium powder, 1.5 parts of red date powder, 0.07 part of vitamin, 0.12 part of dry yeast powder, 2 parts of hops, 3.5 parts of eggs and water 16 servings.

[0035] As mentioned above, the preparation method of protein-rich bread has the following steps:

[0036] 1) Select soybean flour and barley flour;

[0037] 2) Mix soybean powder,...

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Abstract

The invention relates to a bread preparation method, in particular to a preparation method of protein-rich bread, belonging to the field of foods. Soybean meal and barley flour are selected as main raw materials; the soybean meal contains a large amount of protein, so that the bread is rich in protein; and after the bread is eaten by people, a large amount of protein can be replenished, the resistance of the human body can be improved, and the immunity of the body is enhanced.

Description

[0001] technical field [0002] The invention relates to a method for preparing bread, in particular to a method for preparing protein-rich bread, which belongs to the field of food. Background technique [0003] With the continuous improvement of people's living standards, people's pace of life is also accelerating. Most people do not have time to have breakfast in the morning, generally select bread or biscuit and so on as breakfast. But although the types of bread currently on the market are various, it contains less nutrients, especially its content of protein required by the human body is less. Contents of the invention [0004] In view of the problems in the prior art, the purpose of the present invention is to provide a method for preparing protein-rich bread. [0005] In order to achieve the above object, the technical solution adopted by the present invention is a protein-rich bread, which mainly includes: soybean powder, barley powder, calcium powder, red date ...

Claims

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Application Information

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IPC IPC(8): A21D13/04
Inventor 温宏梅
Owner SHENYANG CHUANGDA TECH TRADE MARKET
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