Male silkworm moth health wine and preparation method thereof
The technology of male silkworm moth and health-preserving wine is applied in the field of traditional Chinese medicine preparations and health care products, which can solve the problems of unsatisfactory taste and high cost, and achieve the effects of improving immunity, low cost and good health care effect.
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Embodiment 1
[0020] Take 300 male silkworm moths that have had their wings, scales and hind feet removed, pack them in gauze bags, and put them in a porcelain vat, and take 400g of Chinese medicinal wine made by soaking 170g of wolfberry, 70g of ginseng, and 140g of white wine for 6 months, pour Put it into a porcelain vat, then add 1300g of high-quality red sorghum base wine brewed from red sorghum and sealed for more than 3 years and 15g of rock sugar, seal the mouth of the porcelain vat, soak for 3 months, and filter to get it.
Embodiment 2
[0022] Take 350 male silkworm moths with their wings, scales and hind legs removed, put them in a gauze bag, and put them in a porcelain vat. Take 400g of Chinese medicinal wine made by soaking 200g of wolfberry, 40g of ginseng, and 150g of white wine for 9 months. Put it into a porcelain vat, then add 1500g of high-quality red sorghum base wine brewed from red sorghum and sealed for more than 3 years and 25g of rock sugar, seal the mouth of the porcelain vat, soak for 4 months, and filter to get it.
Embodiment 3
[0024] Take 400 male silkworm moths with their wings, scales and hind legs removed, put them in a gauze bag, and put them in a porcelain vat. Take 400g of Chinese medicinal wine made by soaking 180g of wolfberry, 60g of ginseng, and 160g of white wine for 12 months. Put it into a porcelain vat, then add 1000g of high-quality red sorghum base wine brewed from red sorghum and sealed for more than 3 years and 10g of rock sugar, seal the mouth of the porcelain vat, soak for 5 months, and filter to get it.
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