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Method for preparing carposina niponensis walsingham fodder

A technology of peach borer and feed, applied in animal feed, animal feed, applications, etc., can solve the problems of unfavorable peach borer rapid growth, change of feed nutritional status, cumbersome operation, etc., to simplify the high-temperature detoxification process and facilitate operation , to avoid the effect of feed paste

Inactive Publication Date: 2013-03-06
FRUIT TREE INST OF CHINESE ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Using this feed production method, the operation is relatively cumbersome, and the method of using boiling to sterilize the components of the feed is less effective. At the same time, the nutritional status of the feed is easily changed due to uneven heating in the process of boiling the feed. Not conducive to the rapid growth of peach borer

Method used

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Embodiment Construction

[0008] Take 8 grams of corn flour, 8 grams of wheat bran, 8 grams of carrot powder, 6 grams of soybean flour, 5 grams of wheat flour, 5 grams of sugar, and 5 grams of yeast powder. After 283ml of water is boiled, add 4 grams of agar to make it fully melt, then put the steamed mixture into the agar liquid, stir it evenly, when the feed temperature in the pot drops to 60°C, add sorbic acid 0.2-0.22 grams, adding 0.1-0.125 milliliters of formaldehyde with a volume ratio of 38%, and 0.5 grams of ascorbic acid. After mixing quickly, pour the feed into an enamel plate to cool and solidify. The thickness of the feed in the plate is 1.8-2.2 cm.

[0009] The preparation method of the feed for the small peach borer simplifies the production process of the artificial feed for the small peach borer to a certain extent.

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PUM

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Abstract

The invention provides a method for preparing a carposina niponensis walsingham fodder. The method comprises the following steps of uniformly blending corn flour, wheat bran, carrot powder, soybean meal, wheat meal, granulated sugar and yeast powder, performing steam sterilization on the mixture in a steamer, after boiling water, adding agar into the water, after the agar is fully dispersed, adding the agar solution into the steamed mixture, cooking the mixture with mass fire, after the mixture is boiled, cooking the mixture with slow fire, continuously stirring the mixture to prevent the mixture from sticking to the bottom of a pot, after the mixture is cooked, removing a fire resource, cooling the mixture, adding sorbic acid, formaldehyde and ascorbic acid into the mixture, after uniformly mixing the materials, and pouring the fodder into an enamelled dish to be cooled and solidified, thus forming the carposina niponensis walsingham fodder. By the method, the components of the carposina niponensis walsingham fodder can be prepared according to proportion, and the growing speed of carposina niponensis walsingham can be increased. The method has the advantages of convenience in operation and high practicability. The method is applied to preparation of the carposina niponensis walsingham fodder in agricultural production and scientific research.

Description

technical field [0001] The invention relates to a method for preparing insect feed in the biological field, in particular to a method for preparing feed for peach borer worms. Background technique [0002] At present, the preparation method of peach borer feed is: first take half of the water and pour it into an aluminum pot to heat, add agar powder to make it fully melted, then add sorbic acid and stir evenly, cook for one minute to dissolve it in the agar liquid, Add 38% formaldehyde and stir. In addition, mix carrot powder, corn flour, wheat bran, soybean powder (high temperature detoxified in advance), sugar and brewer’s yeast evenly, use the remaining half of the water to make a paste, pour it into the agar solution and boil for 10 minutes, start Use high heat when boiling, switch to low heat after boiling, and keep stirring to prevent the bottom from sticking. After boiling, remove the fire source, put it in a cool place or use cold water to isolate and cool it, add ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 张怀江仇贵生闫文涛孙丽娜
Owner FRUIT TREE INST OF CHINESE ACAD OF AGRI SCI