Intelligent Chinese food cooking device and cooking method thereof

Abstract

The invention relates to an intelligent Chinese food cooking device and a cooking method thereof. The invention can used for solving the problem that the standardized production of cooked food can not be carried out in the prior art; the key points of the technical scheme in the invention are as follows: the intelligent Chinese food cooking device also comprises a main control module, a container temperature detection unit, a drive temperature detection unit, a clock control unit and a power control unit, the input end of a drive control unit, the output end of the container temperature detection unit, the output end of the drive temperature detection unit, the clock control unit and the power control unit are electrically connected with the main control module, the output end of the drive control unit is electrically connected with the control end of heating equipment, the detection end of the power control unit is electrically connected with an excitation coil, the monitoring end of the drive temperature detection unit is propped against the drive control unit, and the monitoring end of the container temperature detection unit is propped against a container. The intelligent Chinese food cooking device can realize the cooking of combination of multiple Chinese food technologies, is used for carrying out the standardized production of cooked food and business application, and is low in investment and easy to realize.

Description

technical field [0001] The invention relates to an intelligent cooker, in particular to an intelligent Chinese food cooking device and a cooking method thereof. Background technique [0002] We have always been proud of the preparation method of Chinese food dishes, which can perfectly reflect the taste and taste of various ingredients. However, the cooking techniques of Chinese dishes are difficult to master, even if the same dish has different cooking techniques and dynamic heat, the taste of the dishes produced will be quite different. The cooking methods of traditional Chinese dishes mainly include more than 20 methods such as frying, frying, boiling, frying, boiling, stewing, braising, stir-frying and mixing. The cooking process is completed by using different permutations and combinations of cooking methods according to the selection of different cooking ingredients. Each cooking process is completed, and different permutations and combinations of cooking methods are...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that the current intelligent cooking equipment is powerless to cook dishes mixed with various cooking methods when the prior art corresponds to the mixing of water and oil. Even if it is a simple frying step, the current intelligent cooking equipment can only cook. To achieve the effect of baking and frying, it is impossible to achieve the real frying effect. At the same time, the cooking results of the same dish for many times have great technical deviations, and the texture, taste, tenderness and maturity of the dishes are very different. , It is easy to cause discomfort to diners, it is impossible to carry out standardized production of dishes, and it is impossible to carry out commercial applications. It provides a process standard, which is suitable for various cooking methods including frying and frying of Chinese food, and is easy to realize with a small investment Intelligent Chinese food cooking device and cooking method thereof

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