Modified soy protein foaming agent for concrete
A technology of soybean protein and soybean protein powder, which is applied in the field of concrete foaming agents, can solve the problems of inability to carry out large-scale promotion, development and application constraints, and low product strength, so as to improve various performances, improve the effective service life, and prepare The effect of simple process
Image
Examples
Embodiment
[0028] The preparation method of modified soybean protein concrete foaming agent comprises the following steps:
[0029] (1) Mix 12 parts of modified soybean protein powder, 0.15 parts of protease solution and 120 parts of water in a reactor, hydrolyze at 55°C for 8 hours, then inactivate enzymes, centrifuge, filter, and filtrate to obtain Modified soybean protein foaming agent mother liquor;
[0030] (2) Add 4 parts of cetyltrimethylammonium bromide, 3 parts of sodium dodecylbenzenesulfonate, 2 parts of rhamnolipid, and 2.5 parts of gum, 3 parts of carrageenan, 0.5 part of hydrogen peroxide, heated to 50 ° C, stirred evenly, after the raw materials are fully dissolved, cooled to room temperature to obtain the modified soybean protein concrete foaming agent.
[0031] Wherein, the modified soybean protein powder is prepared by the following method: adding an appropriate amount of distilled water to the soybean protein powder to make a 10% suspension, stirring evenl...
PUM
| Property | Measurement | Unit |
|---|---|---|
| density | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- IPC
- C04B24/38; C04B24/12
- Inventors
- 王本明; 柯勇


