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Cake prescription and making method thereof

A production method and cake technology, which is applied in baking, dough processing, baked food, etc., can solve the problem that the cake taste cannot meet people's requirements, and achieve the effects of easy production, overflowing fragrance, and easy storage

Inactive Publication Date: 2013-03-27
XUZHOU GLORIA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of sweet food. Many girls like to eat it. There are various formulas and production methods of cakes. However, with the improvement of people's living standards and the continuous pursuit of delicious food, the existing cake tastes can no longer meet people's requirements. , how to provide a more delicious cake has become a problem that the food industry is eager to solve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The recipe of the cake provided in this example comprises the following components in parts by weight: 15 grams of flour, 7 grams of white sugar, 25 grams of eggs, 6 grams of butter, 15 grams of milk powder, 2 grams of cocoa powder, 15 grams of chestnuts, red beans 15 grams.

[0018] The production method is as follows:

[0019] 1) Material selection: choose fresh eggs and boiled chestnuts;

[0020] 2) Crush: Crush the chestnuts with a fruit machine;

[0021] 3) Mixing and stirring: Put the prepared flour, sugar, eggs, butter, milk powder, cocoa powder, chestnuts and red beans in a container and mix them for 22 minutes.

[0022] 4) Molding: Put the stirred mixture into the mold;

[0023] 5) Baking: Put the mold into the oven and bake it for 35 minutes on medium heat;

[0024] 6) Packing: Pack the finished cake.

[0025] Before entering the mold, brush a layer of butter on the inside of the mold, which is convenient for taking and placing the cake and cleaning the m...

Embodiment 2

[0027] The recipe of the cake provided in this example comprises the following components in parts by weight: 10 grams of flour, 5 grams of white sugar, 30 grams of eggs, 10 grams of butter, 18 grams of milk powder, 3 grams of cocoa powder, 10 grams of chestnuts, and red beans 14 grams.

[0028] The production method is as follows:

[0029] 1) Material selection: choose fresh eggs and boiled chestnuts;

[0030] 2) Crush: Crush the chestnuts with a fruit machine;

[0031] 3) Mixing and stirring: Mix the prepared flour, sugar, eggs, butter, milk powder, cocoa powder, chestnuts and red beans in a container, and stir for 15 minutes.

[0032] 4) Molding: Put the stirred mixture into the mold;

[0033] 5) Baking: Put the mold into the oven and bake it for 30 minutes on medium heat;

[0034] 6) Packing: Pack the finished cake.

[0035] Before entering the mold, brush a layer of butter on the inside of the mold, which is convenient for taking and placing the cake and cleaning the...

Embodiment 3

[0037] The recipe of the cake provided in this example comprises the following components in parts by weight: 20 grams of flour, 10 grams of white sugar, 20 grams of eggs, 5 grams of butter, 20 grams of milk powder, 1 gram of cocoa powder, 10 grams of chestnuts, red beans 14 grams.

[0038] The production method comprises the steps of:

[0039] 1) Material selection: choose fresh eggs and boiled chestnuts;

[0040] 2) Crush: Crush the chestnuts with a fruit machine;

[0041] 3) Mixing and stirring: Put the prepared flour, sugar, eggs, butter, milk powder, cocoa powder, chestnuts and red beans in a container and mix them for 30 minutes.

[0042] 4) Molding: Put the stirred mixture into the mold;

[0043] 5) Baking: Put the mold into the oven and bake it for 40 minutes on medium heat;

[0044] 6) Packing: Pack the finished cake.

[0045] Before entering the mold, brush a layer of butter on the inside of the mold, which is convenient for taking and placing the cake and clean...

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PUM

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Abstract

The invention discloses a cake prescription and a making method thereof, belonging to the technical field of food. The cake prescription is prepared by the following components by weight: 10g-20g of flour, 5g-10g of white sugar, 20g-30g of eggs, 5g-10g of butter, 10g-20g of milk powder, 1g-3g of cocoa powder, 10g-20g of chestnuts and 14g-16g of red beans. The making method comprises the following steps of: selecting materials, crushing, mixing, stirring, putting the materials to a mould, roasting and packaging. The prepared cake is full of fragrant flavor, good in mouthfeel, easy to store, simple in prescription, simple to make and low in cost.

Description

technical field [0001] The invention relates to a cake formula and a preparation method thereof, belonging to the technical field of food. technical background [0002] Cake is a kind of sweet food. Many girls like to eat it. There are various formulas and production methods of cakes. However, with the improvement of people's living standards and the continuous pursuit of delicious food, the existing cake tastes can no longer meet people's requirements. How to provide a more delicious cake has become a problem that the food industry is eager to solve. Contents of the invention [0003] The object of the present invention is to provide a cake formula and a preparation method thereof, which are crispy and delicious in taste and simple in preparation method. [0004] In order to achieve the above object, the present invention provides the following technical solutions: the cake formula is made of the following components by weight ratio: 10-20 grams of flour, 5-10 grams of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 侯光辉
Owner XUZHOU GLORIA TECH