Chili sauce
A technology of chili oil chili sauce and oil chili sauce, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of single taste, unsatisfactory, and insufficient nutrition, and achieve the effect of spicy taste and satisfying needs
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[0012] The raw materials of the chili oil chili sauce and their proportions by weight are as follows: 15 pieces of dry chili powder of Chaotian pepper; 5 pieces of fresh Chaotian pepper; 10 pieces of glutinous rice flour; 6 pieces of rapeseed oil; 2 pieces of sesame oil; 3 pieces of mashed garlic; 2 pieces of ginger; 2 pieces of salt; 10 pieces of purified water . After uniformly mixing the above raw materials, steam and cook for 60-100 minutes, smash all the raw materials, and stir evenly to obtain the chili oil chili sauce.
[0013] The present invention selects dried chili noodles and fresh chili as raw materials, especially Chaotian peppers which are loved by people in Sichuan, Chongqing and other regions in southwest my country as raw materials. Chili sauce tastes on demand.
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