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Chili sauce

A technology of chili oil chili sauce and oil chili sauce, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of single taste, unsatisfactory, and insufficient nutrition, and achieve the effect of spicy taste and satisfying needs

Inactive Publication Date: 2013-03-27
阳良明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These chili sauces are eaten as seasoning food when people have meals, mainly based on spicy taste, and the taste is single, which cannot satisfy people's requirements for different tastes when eating chili sauce, and the nutrition is not rich enough at the same time

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0012] The raw materials of the chili oil chili sauce and their proportions by weight are as follows: 15 pieces of dry chili powder of Chaotian pepper; 5 pieces of fresh Chaotian pepper; 10 pieces of glutinous rice flour; 6 pieces of rapeseed oil; 2 pieces of sesame oil; 3 pieces of mashed garlic; 2 pieces of ginger; 2 pieces of salt; 10 pieces of purified water . After uniformly mixing the above raw materials, steam and cook for 60-100 minutes, smash all the raw materials, and stir evenly to obtain the chili oil chili sauce.

[0013] The present invention selects dried chili noodles and fresh chili as raw materials, especially Chaotian peppers which are loved by people in Sichuan, Chongqing and other regions in southwest my country as raw materials. Chili sauce tastes on demand.

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PUM

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Abstract

The invention provides chili sauce. The chili sauce is prepared from chili powder and fresh chili, and is characterized by taking pod pepper popular among people in areas such as Chongqing in Sichuan in the southwest of China as a raw material. Therefore, the prepared chili sauce is spicy and fresh and can meet the requirements of people in the southwest on the taste of chili sauce.

Description

technical field [0001] The invention relates to a condiment for a meal, in particular to a chili oil chili sauce. Background technique [0002] The chili sauce sold in the market is to use capsicum and bean paste as raw material or to use capsicum and meat as raw material to make. These chili sauces are eaten as seasoning food when people have meals, mainly based on spicy taste, and the taste is single, which can not meet the requirements of different tastes when people eat chili sauce, and the nutrition is not rich enough simultaneously. Contents of the invention [0003] Aiming at the above deficiencies in the prior art, the present invention provides a chili oil chili sauce that is strong in spicy taste and suitable for Southwest taste. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of chili oil chili sauce, the raw material of described chili oil chili sauce and the proportioning by weight thereof are: [0006] ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
Inventor 阳良明
Owner 阳良明
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