Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Barbecue flavor potato chips

A technology of potato chips and potatoes, applied in application, food preparation, food science, etc., can solve the problems of high fat content, incomplete nutrition, unhygienic, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2015-12-23
张美丽
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the potato chips on the market need to be deep-fried, with too much seasoning added, which is unhygienic, incomplete in nutrition, and high in fat content, which can easily lead to obesity after eating

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A barbecue-flavored potato chip, calculated in parts by weight, comprising the following raw materials:

[0019] 60-80 parts of potatoes, 20-30 parts of corn flour, 4-6 parts of chicken powder, 12-16 parts of peanut butter, 12-16 parts of rapeseed oil, 1-3 parts of salt, 1-3 parts of pepper, 4 parts of chili powder -6 servings.

Embodiment 2

[0021] A kind of barbecue-flavored potato chips according to Embodiment 1, calculated in parts by weight, includes the following raw materials:

[0022] 60 parts of potatoes, 20 parts of corn flour, 4 parts of chicken powder, 12 parts of peanut butter, 12 parts of rapeseed oil, 1 part of salt, 1 part of pepper, 4 parts of chili powder.

Embodiment 3

[0024] A kind of barbecue-flavored potato chips according to Embodiment 1, calculated in parts by weight, includes the following raw materials:

[0025] 70 parts of potatoes, 25 parts of corn flour, 5 parts of chicken powder, 14 parts of peanut butter, 14 parts of rapeseed oil, 2 parts of salt, 2 parts of pepper, and 5 parts of chili powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses barbecue flavor potato chips. The barbecue flavor potato chips are prepared from, by weight, 60-80 parts of potatoes, 20-30 parts of corn flour, 4-6 parts of chicken meal, 12-16 parts of peanut butter, 12-16 parts of rapeseed oil, 1-3 parts of salt, 1-3 parts of ground pepper and 4-6 parts of chilli powder. The barbecue flavor potato chips are spicy in taste and rich in nutrition.

Description

technical field [0001] The invention relates to the field of food, in particular to a barbecue-flavored potato chip. Background technique [0002] Potato chips are a kind of snacks that children and young people like very much. Because of their crispy taste and changeable taste, they become the first choice for people's leisure and entertainment. At present, most of the potato chips on the market need to be deep-fried, with too much seasoning added, which is unhygienic, incomplete in nutrition, and high in fat content, which can easily lead to obesity after eating. Contents of the invention [0003] The invention provides barbecue-flavored potato chips, which have a spicy taste and rich nutrition. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A barbecue-flavored potato chip, calculated in parts by weight, comprising the following raw materials: [0006] 60-80 parts of potatoes, 20-30 parts of corn flour,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/217A23L1/22
Inventor 张美丽
Owner 张美丽
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com