Barbecue flavor potato chips

A technology of potato chips and potatoes, applied in application, food preparation, food science, etc., can solve the problems of high fat content, incomplete nutrition, unhygienic, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2015-12-23
张美丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the potato chips on the market need to be deep-fried, with too much seasoning added, which

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A barbecue-flavored potato chip, calculated in parts by weight, comprising the following raw materials:

[0019] 60-80 parts of potatoes, 20-30 parts of corn flour, 4-6 parts of chicken powder, 12-16 parts of peanut butter, 12-16 parts of rapeseed oil, 1-3 parts of salt, 1-3 parts of pepper, 4 parts of chili powder -6 servings.

Embodiment 2

[0021] A kind of barbecue-flavored potato chips according to Embodiment 1, calculated in parts by weight, includes the following raw materials:

[0022] 60 parts of potatoes, 20 parts of corn flour, 4 parts of chicken powder, 12 parts of peanut butter, 12 parts of rapeseed oil, 1 part of salt, 1 part of pepper, 4 parts of chili powder.

Embodiment 3

[0024] A kind of barbecue-flavored potato chips according to Embodiment 1, calculated in parts by weight, includes the following raw materials:

[0025] 70 parts of potatoes, 25 parts of corn flour, 5 parts of chicken powder, 14 parts of peanut butter, 14 parts of rapeseed oil, 2 parts of salt, 2 parts of pepper, and 5 parts of chili powder.

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PUM

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Abstract

The invention discloses barbecue flavor potato chips. The barbecue flavor potato chips are prepared from, by weight, 60-80 parts of potatoes, 20-30 parts of corn flour, 4-6 parts of chicken meal, 12-16 parts of peanut butter, 12-16 parts of rapeseed oil, 1-3 parts of salt, 1-3 parts of ground pepper and 4-6 parts of chilli powder. The barbecue flavor potato chips are spicy in taste and rich in nutrition.

Description

technical field [0001] The invention relates to the field of food, in particular to a barbecue-flavored potato chip. Background technique [0002] Potato chips are a kind of snacks that children and young people like very much. Because of their crispy taste and changeable taste, they become the first choice for people's leisure and entertainment. At present, most of the potato chips on the market need to be deep-fried, with too much seasoning added, which is unhygienic, incomplete in nutrition, and high in fat content, which can easily lead to obesity after eating. Contents of the invention [0003] The invention provides barbecue-flavored potato chips, which have a spicy taste and rich nutrition. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A barbecue-flavored potato chip, calculated in parts by weight, comprising the following raw materials: [0006] 60-80 parts of potatoes, 20-30 parts of corn flour,...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/22
Inventor 张美丽
Owner 张美丽
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