Preparation method for rice bean (bean sprout) milk active ferment

A technology of active enzymes and rice beans, which is applied in the field of production of rice soybean milk active enzymes, can solve problems such as low-efficiency applications

Inactive Publication Date: 2013-03-27
苏州科谷米业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

It can be said that this is an inefficient application

Method used

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  • Preparation method for rice bean (bean sprout) milk active ferment
  • Preparation method for rice bean (bean sprout) milk active ferment
  • Preparation method for rice bean (bean sprout) milk active ferment

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Embodiment Construction

[0026] A method for preparing rice bean (sprout) milk active enzyme, the steps are as follows:

[0027] .Raw materials and their preparation:

[0028] Puffed micro-powder from miscellaneous grains and bean sprouts: naked barley, oat rice, yum wheat, buckwheat, rye, coix seed, waxy corn, waxy rice, waxy sorghum rice, red adzuki beans, mung beans, peas, black green kernels Soybeans, edible brown rice, colored rice, etc., are produced in the current year, and the quality must comply with the relevant product standards. The germination rate is 90%, and the germination potential is 85%; miscellaneous grains and beans (net) germinate according to the conventional method, when the sprouts grow to 10mm (Miscellaneous grain sprouts), 12mm (Miscellaneous bean sprouts), stop the germination; after harvesting, the sprouts will be squeezed and puffed when the moisture content is about 16% after low temperature drying; the spindle speed of the extruder is 300 rpm, the pressure is 0.98 Mpa, and...

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Abstract

The invention discloses a preparation method for rice bean (bean sprout) milk active ferment. The preparation method comprises a material preparing step and a mixing and processing step. Soybean or soybean sprout and brown rice sprout are mixed and pulped; endoenzyme in the slurry is used for carrying out a biochemical reaction and processed into rice bean (bean spout) milk; the rice bean (bean spout) milk is prepared to sprout micro powder of various coarse cereals and mixed beans; microzyme is inoculated for fermentation, and a functional food abundant in various active ferments is prepared. One of the fermentation products is yeast glucan which has a special good effect of reducing blood cholesterol or restraining the blood cholesterol from rising. The yeast enables the water function in the body to be active for quickly exhausting waste out of the body. The preparation method for the rice bean (bean sprout) milk active ferment provided by the invention is applied, so that various selection requirements of vast patients to diabetes treatment can be satisfied.

Description

Technical field [0001] The invention relates to a preparation method of mixed pulp, in particular to a preparation method of rice bean (sprout) milk active enzyme. Background technique [0002] The latest report from the Chinese Center for Disease Control shows that there are currently nearly 160 million people with hypertension and dyslipidemia in my country. There are more than 92 million people with diabetes in my country, and 150 million people are pre-diabetes-people with high blood sugar. Although they have not yet developed diabetes, they are at great risk of developing diabetes. And the morbidity is showing a trend of youthful development. Diabetics and people with high blood sugar are often accompanied by symptoms of high blood pressure, high blood lipids, and high blood viscosity. Diabetes has become the third killer of human beings after cancer and cardiovascular disease. [0003] The nutrition of soybean and brown rice is very complementary. For example, lysine and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 徐晓军金增辉
Owner 苏州科谷米业有限公司
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