Easily discharged tea frying machine

Abstract

The invention discloses an easily discharged tea frying machine which comprises a bracket, an outer barrel arranged on the bracket, an inner pot embedded on the outer barrel, a twisting tea stopper which is arranged on the outer barrel and is inserted into a cavity of the inner pot, and a heating device and a motor which are arranged on the outer side of the bottom of the inner pot, wherein the heating device is a gas stove; the heating device is externally connected with a gas storage cylinder; and the easily discharged tea frying machine is characterized in that partial side wall of the inner pot is provided with a discharge opening which can be turned towards the outer side of the outer barrel, wherein the outer barrel is provided with an opening through which the discharge opening can be turned outwards; and the bottom of the inner pot is provided with a jacking unit on one side away from the discharge opening. According to the tea frying machine, the discharging convenience and operability after the semi-finished tea is fried are improved, the waiting time for natural temperature reduction is reduced, and the continuous productivity of equipment in unit time is greatly improved.

Description

technical field [0001] The invention relates to tea frying equipment, in particular to a tea frying machine which is easy to discharge after tea leaves are roasted, and belongs to the technical field of food processing machines. Background technique [0002] Tea is an important agricultural product in my country, which is made by frying the young leaves of tea trees. Today's tea leaves are hand-fried and machine-fried to form. The quality of hand-fried tea is good, but the efficiency is low, fragile, and green tea leaves are wasted. Existing mechanical tea-frying equipment requires manual pouring after the tea-frying is completed. For the operation of high-temperature tea-frying pots, it is necessary to avoid scalding, and it is necessary to keep the semi-finished tea leaves at a certain temperature, which increases the labor intensity of the staff. , the working cycle is longer and the work efficiency is low. Contents of the invention [0003] In view of the above-menti...

AI Technical Summary

Problems solved by technology

Today's tea leaves are made by manual frying and mechanical frying. The quality of hand-fried tea leaves is good, but the efficiency is low, fragile, and green tea leaves are wasted.

Existing mechanical tea-frying equipment requires manual pouring after the tea-frying is completed. For the operation of high-temperature tea-frying pots, it is necessary to avoid scalding, and it is necessary to keep the semi-finished tea leaves at a certain temperature, which increases the labor intensity of the staff. , long working cycle, low work efficiency

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