Method for machining yellow tea

A processing method and technology of yellow tea, which is applied in the field of yellow tea processing, can solve the problems of different yellow tea technology and lack of yellow tea technology, and achieve the effect of ensuring market demand, mellow taste, sweet aftertaste, and slightly yellow color

Active Publication Date: 2013-04-03
安徽抱儿钟秀茶业科技有限公司
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  • Application Information

AI Technical Summary

Problems solved by technology

[0007] So far, the yellow tea on the market has different crafts due to different varieties. Th

Method used

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Embodiment 1

[0028] A processing method of yellow tea, comprising the following steps:

[0029] (1) Picking of fresh leaves: Picking between Qingming and Guyu, the picking standard is one bud and one leaf or one bud and two leaves for the first development, and four no-picking: that is, no dew leaves, no pests and diseases, and purple buds and leaves Not harvested, no buds not harvested, the buds and leaves are required to be of the same size, and the length is 2.8-3.3cm;

[0030] (2) Fresh leaf treatment:

[0031] Indoor withering: After the fresh leaves are harvested, they should be spread green immediately. The thickness of the spread leaves is 6cm, the temperature is 25°C, and the air humidity is 85%. Naturally wither indoors for 2 hours;

[0032] Sunlight withering: thinly spread the fresh leaves that are naturally withered indoors on an outdoor mat, with a thickness of 4cm, and carry out solar withering in the sun. The time is 9:30 in the morning and 4:30 in the afternoon, and the w...

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PUM

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Abstract

The invention discloses a method for machining yellow tea. The method comprises the following steps of: (1) picking fresh leaves; (2) treating the fresh leaves; (3) removing green; (4) primarily heaping for yellowing; (5) treating; (6) primarily baking; (7) secondarily heaping for yellowing; (8) re-baking; (9) heaping for yellowing for the third time; (10) final firing to inspire the fragrance; and (11) putting into boxes and storing. The yellow tea machined by using the method is shaped like a bird tongue in appearance, yellowish in color, faint scent and lasting, mellow and thick in taste and sweet in aftertaste, yellow bright and clear in liquor color, and durable in soaking, and can be preserved for two years after being sealed in normal temperature; the yellow tea machined by using the method is rich in nutrition, the dry tea is light green and yellowish, the liquor color is bright yellow and clear, the fragrance is rich and the taste is mellow, the aftertaste is sweet, and the tea is durable in soaking; and particularly with the combination of mechanical machining and manual heaping for yellowing, the working efficiency is improved, the cost is reduced, the product quality is improved, and the market requirements are met.

Description

technical field [0001] The invention mainly relates to a processing method of yellow tea, which belongs to the field of tea. Background technique [0002] Chinese yellow tea originated in the Ming Dynasty. Yellow tea evolved from green tea processing and is one of the six major teas in China, namely green tea, black tea, yellow tea, green tea, black tea and white tea. Huoshan yellow tea production has a production history of more than 2,000 years. Among them, Huoshan yellow tea was famous in the early Tang Dynasty when the tea was made of tender yellow buds and leaves. It was listed as a tribute tea in the "Tea Classic" and "Guoshibu". Qing Dynasty is listed as the royal tribute tea. Huoshan Huangya is famous at home and abroad for its tongue-like shape, long-lasting fragrance and sweet aftertaste. Huoshan Huangda tea originated in the Ming Dynasty and was created in the Longqing period. It has been 500 years ago. Xu Cishu's "Tea Shu" said: "The famous mountains in the ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 文亮衡永志任鸿
Owner 安徽抱儿钟秀茶业科技有限公司
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