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Health care tea capable of reducing blood sugar and preparation method thereof

A health-care tea and blood sugar-lowering technology, which is applied in the field of plant medicine and health care products and its preparation, can solve problems such as hemorrhagic enteritis and dehydration, achieve the effects of lowering blood sugar, enhancing the effect of lowering blood sugar, and improving dizziness

Inactive Publication Date: 2013-04-03
邓东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, overdose of mulberry leaves can lead to nausea, vomiting, abdominal pain, diarrhea, abdominal distension, jam-like stool, rash, wheal, throat swelling, chest tightness, irritability, fatigue, gray face, dry lips, cold limbs, and in severe cases, hemorrhagic enteritis and dehydration

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Fresh leaves of sweet potato leaves, mulberry leaves and tea leaves are used as raw materials, washed separately, soaked in electrolyzed water for 1-3 minutes, cleaned, and drum-dried for 10-15 minutes, 40 parts of sweet potato leaves, 20 parts of mulberry leaves, and 40 parts of tea leaves Mix and coarsely crush, and keep the tea flavor while coarsely crushing to promote sweetness; roasting will remove all the bitterness and astringency, which is a health tea for lowering blood sugar.

Embodiment 2

[0018] Use sweet potato leaves, mulberry leaves, and fresh black tea leaves as raw materials, wash them separately, soak them in electrolyzed water for 1-3 minutes, kill them, and dry them with a drum for 10-15 minutes. Mix 30 parts of sweet potato leaves, 30 parts of mulberry leaves, and 40 parts of tea leaves. Finally, it is roughly crushed and baked, which is a health tea for lowering blood sugar.

[0019] The above mulberry leaves are high-quality and tender with superior ecological environment and no pollution.

[0020] The above sweet potato leaves are the tender leaves on the top of the seedling stems on the ground after the sweet potatoes mature in autumn.

[0021] (2) Clinical cases of hypoglycemic health tea of ​​the present invention

[0022] 【Case 1】

[0023] [Name] Xiang [Gender] Female [Age] 48 years old [Medical History] 10 years [Symptoms] Diabetic

[0024] 【Treatment Content】Take the hypoglycemic health tea combined with sweet potato leaves, mulberry leave...

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PUM

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Abstract

The invention relates to a health care tea capable of reducing blood sugar and a preparation method thereof and belongs to the technical field of natural plant processing. The preparation method comprises the following steps of: cleaning fresh sweet potato leaves, mulberry leaves and tea leaves, soaking with electrolysed water, removing green, and then drying; and mixing in proportion, carrying out coarse crushing, and drying, so that the health care tea capable of reducing blood sugar is prepared. Clinical verifications show that the conventional oral blood sugar reducing medicine and the health care tea capable of reducing blood sugar provided by the invention can enhance the blood sugar reducing effect of a blood sugar reducing medicine and also obviously relieve symptoms such as swirl, thirst, fatigue, soreness of waist and leg weakness, and the total effective rate is 89%. The health care tea provided by the invention is unique in taste and has good blood sugar reducing health care function.

Description

technical field [0001] The invention belongs to plant medicine health products and a preparation method. Background technique [0002] Diabetes is one of the most common endocrine diseases in the world, and its mortality rate is second only to cardiovascular diseases and malignant tumors in developed countries, and it is the third leading cause of death. Diabetic nephropathy (DN) is a common complication of non-insulin-dependent diabetes mellitus and an important cause of death in diabetic patients. Natural anti-diabetic drugs are generally concerned by the medical community for their less toxic side effects and less drug resistance. Western developed countries are speeding up the development of natural drugs. [0003] Mulberry leaves are rich in 17 kinds of amino acids, crude protein, and crude fat. The alkaloid that only exists in mulberry leaves is 1-deoxynonomycin (DNJ), with a content of about 100mg / 100g, which is an inhibitor of α-glucosidase An agent that can inhi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/82A61P3/10
Inventor 邓东
Owner 邓东
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