Quick soybean milk machine

A soymilk machine, fast technology, applied in beverage preparation devices, household appliances, applications, etc., can solve the problem of 18 minutes fast, 22 minutes to 30 minutes in general, and 30 minutes slow. Problems such as uncoordinated life, to achieve the effect of ventilation without odor, convenient and stable rolling and falling, and heightening

Active Publication Date: 2013-04-03
威海高新园区运营管理有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The capacity of the soybean milk machine is generally determined by the size of the pulping cup and barrel. The capacity below the water level line defined by the pulping cup and barrel is the effective capacity, also known as the rated capacity. However, when the pulping volume is less than 0.6 liters, The pulping effect of the old-style pulping cup barrel is not good, so there are almost no soymilk machines with a rated capacity of less than 0.6 liters in the market now, and in use, only 1 to 2 people need to eat soymilk in many cases, that is, to make 0.6 liters The following soy milk is enough
Because the paste-making and beating materials, that is, most of the whole grains have the characteristics of thermal bonding after being stirred into a slurry, especially when the slurry is thick or unevenly heated, the bonding leads to burning, and the existing soybean milk machine overflows or burns when it is working. Paste is a common thing. In order to prevent overflow or burnt, we have to simmer on low heat, and the process of making paste and beating is complicated and takes a lot of time. It takes 18 minutes at the fastest to make a cup of paste and paste, and generally takes 22 minutes to 30 minutes. It is not uncommon to be slow for more than 30 minutes, which is not in harmony with the fast-paced life of modern people, especially not suitable for the fast requirements of people to drink homemade soy milk for breakfast, so the inventor with the invention application number 201210375503.8 invented A fast soymilk machine that completes small-capacity pulping, but the fast soymilk machine is limited by the technological progress at that time, and there are many aspects that are not perfect. The fast soymilk machine of the present invention is the improvement and deepening of the fast soymilk machine with the invention application number of 201210375503.8. Improve the technology of fast soybean milk machine

Method used

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Embodiment 1

[0022] The fast soybean milk machine includes a machine head 1, a cup body and an inner cup. The machine head 1 and the cup body include a crushing device, a heating device and a control device. The working procedure of pulp and the working procedure of whipping fruit juice and dry powder is characterized in that: the inner cup is stacked into the cup barrel 2, water is added in the gap between the cup barrel 2 and the inner cup as a heat conduction medium, and the machine head 1 is stacked on the The bottom plate of the cup-shaped container 4 of the inner cup or the anti-splash positioning ring 3 of the inner cup are stacked, and the crushing and pulping work is carried out in the inner cup.

[0023] The inner cup includes a cup-shaped container 4 and a bottom positioning bracket 6. The basic inner cup also includes a splash-proof positioning ring 3. The rated capacity of the cup-shaped container 4 is 0.3 liters to 1.3 liters, and the height is 80 mm to 230 mm. , the cup-shap...

Embodiment 2

[0034] The instant soymilk maker of the present invention is a soymilk maker without a net cover, a connector or a spoiler structure originally located or installed under the lower cover of the machine head 1. The machine head 1 is directly stacked on the anti-splash positioning ring 3 of the inner cup. Up and down to form a stacked body that supports each other up and down. The stacked body is not only the pulverizing and cooking component of the instant soybean milk machine, but also the basic structure of the instant soybean milk machine that realizes that the machine head 1 is stacked on the anti-splash positioning ring 3 of the inner cup. The stacking sequence of the milk cooking components from bottom to top is that the pulverized milk cooking cup barrel 2 is at the bottom, the inner cup is at the middle and bottom, and the soybean milk machine head 1 is at the top.

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Abstract

The invention relates to the field of soybean milk machines, in particular to a quick soybean milk machine disposed on a motor. The quick soybean milk machine comprises a machine head, a cup and an inner cup. The machine head and the cup comprises a crushing device, a heating device and a control device. The cup comprises a cup barrel, the control device applies operation processes of using the inner cup to cook to make soybean milk and whipping juice and dry powder. The quick soybean milk machine is characterized in that the cup barrel is sleeved in the inner cup, water is added in a gap between the cup barrel and the inner cup to serve as thermal conductive medium, the machine head is stacked in a cup-shaped container base plate of the inner cup or a splash-proof positioning ring of the inner cup, and crushing and soybean boiling are performed in the inner cup. The quick soybean milk machine is modification and deepening of a quick soybean milk machine with an application number of 201219375503.8, and the technology of soybean milk machines can be more improved.

Description

technical field [0001] The invention relates to the field of household soybean milk machines, in particular to a fast soybean milk machine with an upper motor. Background technique [0002] The capacity of the soybean milk machine is generally determined by the size of the pulping cup and barrel. The capacity below the water level line defined by the pulping cup and barrel is the effective capacity, also known as the rated capacity. However, when the pulping volume is less than 0.6 liters, The pulping effect of the old-style pulping cup barrel is not good, so there are almost no soymilk machines with a rated capacity of less than 0.6 liters in the market now, and in use, only 1 to 2 people need to eat soymilk in many cases, that is, to make 0.6 liters The following soy milk is enough. Because the paste-making and beating materials, that is, most of the whole grains have the characteristics of thermal bonding after being stirred into a slurry, especially when the slurry is t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J31/00A47J31/44A47J43/044A47J43/07
Inventor 黄小珍黄金华宁玉英刘锡发黄明章黄锡勇刘梅清宁桂鲜黄明太
Owner 威海高新园区运营管理有限公司
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