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Making method of smelly bean curd with sea foods

A production method and technology of stinky tofu, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of unfavorable health and low nutritional value of stinky tofu, and achieve the effect of simple production method and high nutritional value

Inactive Publication Date: 2013-04-10
曹军峻
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Stinky tofu tastes delicious and is very popular among the people, but the nutritional value of ordinary stinky tofu is not high, and eating more is not good for health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A method for making seafood stinky tofu: pour 20g of olive oil into a pan and heat it up, put 65g of hollow stinky tofu blocks into the oil pan and heat it up; add sliced ​​garlic and sauté till fragrant, then add 5g of shrimp, 10g Fry the clams together; put the fried shrimp and clams into the bowl, add the seasoning and stir well, then put the stinky tofu in the hollow.

Embodiment 2

[0013] A method for making seafood stinky tofu: pour 10g of olive oil into a pan and heat it up, put 75g of hollow stinky tofu blocks into the oil pan and heat it up; add sliced ​​garlic and sauté until fragrant, then add 10g of shrimp, 5g Fry the clams together; put the fried shrimp and clams into the bowl, add the seasoning and stir well, then put the stinky tofu in the hollow.

Embodiment 3

[0015] A method for making seafood stinky tofu: pour 5g of olive oil into a pan and heat it up, put 77g of hollow stinky tofu blocks into the oil pan and heat it up; add sliced ​​garlic and sauté until fragrant, then add 9g of shrimp, 9g Fry the clams together; put the fried shrimp and clams into the bowl, add the seasoning and stir well, then put the stinky tofu in the hollow.

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PUM

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Abstract

The invention discloses a making method of smelly bean curd with sea foods. The making method comprises the following steps: pouring olive oil into a fryer, heating, and putting hollow smelly bean curd cubes into the oil fryer; putting garlic slices, frying until a fragrance appears, putting peeled shrimps and clams into the fryer, and stir-frying; dishing up the fried peeled shrimps and clams, adding a seasoning, uniformly stirring, and putting the seasoned peeled shrimps and clams into the hollow portions of the smelly bean curd cubes in order to obtain the smelly bean curd with sea foods. The cooking method of the smelly bean curd with sea foods enables the smelly bean curd to have the advantages of delicacy, good taste, high nutritional value, and simple making method.

Description

technical field [0001] The invention relates to a method for stinky tofu, in particular to a method for preparing seafood stinky tofu. Background technique [0002] The taste of stinky tofu is delicious, and it is very popular among the people, but the nutritional value of ordinary stinky tofu is not high, and eating more is not good for health. Contents of the invention [0003] Purpose of the invention: the purpose of the present invention is to provide a kind of preparation method of seafood stinky tofu with delicious mouthfeel and high nutritional value in order to solve the deficiencies. [0004] Technical solution: a method for making seafood stinky tofu, comprising the following steps: [0005] 1. Pour the olive oil into the pan and heat it up, put the hollow stinky tofu block in the middle into the oil pan and heat it up; [0006] 2. Add sliced ​​garlic and fry until fragrant, then add shrimp and clams and fry together; [0007] 3. Put the fried shrimp and clams...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 曹军峻
Owner 曹军峻