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Sophora flower health-care rice cake and preparation method thereof

A technology for health-care rice cake and locust flower, applied in the field of food processing, can solve the problems of cell membrane potential not being repaired, high blood pressure, etc.

Inactive Publication Date: 2013-04-17
NANTONG CITY WEISHI VACUUM EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, if the content of negative ions in the blood is insufficient, the cell membrane potential of the aging red blood cells cannot be repaired, which will lead to the occurrence of high blood pressure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Sophora japonica health-care rice cake is composed of glutinous rice, japonica rice, powdered sugar, sophora japonica, chrysanthemum and kudingcha, in parts by weight:

[0035] 40 parts of glutinous rice, 20 parts of japonica rice, 20 parts of white sugar powder, 20 parts of Sophora japonica, 20 parts of chrysanthemum, 20 parts of Kudingcha;

[0036] The preparation method of sophora japonica health-care rice cake comprises the following steps:

[0037] (1) Impurity removal and cleaning: select 40 parts of refined white glutinous rice and 20 parts of round-grained rice to remove impurities, and rinse with clean water repeatedly;

[0038] (2) Soaking: put the washed rice in a soaking pool and soak for 12 to 24 hours in clear water, until the rice grains are swollen and the water content is 35% to 40% and filtered out;

[0039] (3) Grinding: Pour the soaked rice into a pulverizer, pulverize and grind it into 30-60 mesh wet rice flour;

[0040] (4) Knead the powder: Knea...

Embodiment 2

[0047] Sophora japonica health-care rice cake is composed of glutinous rice, japonica rice, powdered sugar, sophora japonica, chrysanthemum and kudingcha, in parts by weight:

[0048]30 parts of glutinous rice, 15 parts of japonica rice, 15 parts of white sugar powder, 15 parts of Sophora japonica, 15 parts of chrysanthemum, 15 parts of Kudingcha;

[0049] The preparation method of sophora japonica health-care rice cake comprises the following steps:

[0050] (1) Impurity removal and cleaning: select 30 parts of refined white glutinous rice and 15 parts of japonica rice to remove impurities, and rinse them with clean water repeatedly;

[0051] (2) Soaking: put the washed rice in a soaking pool and soak for 12 to 24 hours in clear water, until the rice grains are swollen and the water content is 35% to 40% and filtered out;

[0052] (3) Grinding: Pour the soaked rice into a pulverizer, pulverize and grind it into 30-60 mesh wet rice flour;

[0053] (4) Knead the powder: Knead...

Embodiment 3

[0060] Sophora japonica health-care rice cake is composed of glutinous rice, japonica rice, powdered sugar, sophora japonica, chrysanthemum and kudingcha, in parts by weight:

[0061] 20 parts of glutinous rice, 10 parts of japonica rice, 10 parts of white sugar powder, 10 parts of Sophora japonica, 10 parts of chrysanthemum, 10 parts of Kudingcha;

[0062] The preparation method of sophora japonica health-care rice cake comprises the following steps:

[0063] (1) Impurity removal and cleaning: select 20 parts of refined white glutinous rice and 10 parts of japonica rice to remove impurities, and rinse them with clean water repeatedly;

[0064] (2) Soaking: put the washed rice in a soaking pool and soak for 12 to 24 hours in clear water, until the rice grains are swollen and the water content is 35% to 40% and filtered out;

[0065] (3) Grinding: Pour the soaked rice into a pulverizer, pulverize and grind it into 30-60 mesh wet rice flour;

[0066] (4) Knead the powder: Knea...

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PUM

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Abstract

The invention discloses sophora flower health-care rice cake, which comprises the following raw materials by weight: 20-40 parts of glutinous rice, 10-20 parts of japonica rice, 10-20 parts of powdered sugar, 10-20 parts of sophora flowers, 10-20 parts of chrysanthemum and 10-20 parts of broadleaf holly leaves. The invention has the benefit that the sophora flower health-care rice cake has the effects of improving eyesight and mentality, promoting the secretion of saliva or body fluid, quenching thirsty, inducing diuresis, strengthening heart, wetting throat, suppressing cough, reducing bloodpressure and preventing hyperlipemia.

Description

field of invention [0001] The invention relates to a Sophora japonica health-care rice cake and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Hypertension is defined as systolic blood pressure ≥ 140mmHg and (or) diastolic blood pressure ≥ 90mmHg. According to the level of blood pressure increase, hypertension is further divided into grades 1 to 3. Systolic blood pressure ≥ 140mmHg and diastolic blood pressure < 90mmHg are classified as isolated systolic hypertension. The patient has a history of hypertension in the past and is currently taking antihypertensive drugs. Although the blood pressure is lower than 140 / 90mmHg, it should be diagnosed as hypertension. Hypertension is a systemic disease characterized by elevated arterial pressure, which may be accompanied by functional or organic changes in the heart, blood vessels, brain, kidneys and other organs. It has primary hypertension and secondary hyperten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 陈慧珊
Owner NANTONG CITY WEISHI VACUUM EQUIP
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