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Tomato virus prevention method

A tomato virus disease and tomato technology, which is applied in the field of prevention and control of tomato virus disease, can solve problems such as dampening the enthusiasm of vegetable farmers for planting vegetables, loss of vegetable production, and great influence on tomato, and achieves prevention and treatment of tomato disease in the growing period, safe and free growth. The effect of harm and low cost of prevention and control

Inactive Publication Date: 2013-05-08
刘素珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, tomato virus disease is an important disease of tomato, which occurs all over the country. When the damage is serious, it will have a great impact on tomato, cause huge losses to vegetable production, and seriously dampen the enthusiasm of vegetable farmers to grow vegetables.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Combine 450 times liquid of 72% Dubangkelu wettable powder, 650 times liquid of 72.2% Prequel water agent, and 550 times liquid of 64% anti-virus alum wettable powder, mix together and spray evenly, and spray evenly on tomato plants every 9 days , a significant effect can be achieved.

Embodiment 2

[0018] Mix 550 times liquid of 72% Dubangkelu wettable powder, 750 times liquid of 72.2% Prequel water agent, and 650 times liquid of 64% anti-virus alum wettable powder, mix together and spray evenly, and spray evenly on tomato plants once every 8 days , a significant effect can be achieved.

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PUM

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Abstract

The invention relates to a tomato virus prevention method. The tomato virus prevention method includes mutually matching and stirring 400-600-time 72% solution of Dupont Curzate wettable powder, 600-800-time 72.2% solution of Previcur aqueous solution and 500-700-time 64% solution of oxadixyl mancozeb wettable powder uniformly, and atomizing and uniformly spraying tomato plants once every 7-10 days to achieve remarkable effect. The tomato virus prevention method is capable of remarkably preventing and curing disease in tomato growth period and safe and non-toxic for tomatoes and plant growth, and accordingly, yield loss is reduced. Besides, the tomato virus prevention method has the advantages of low prevention cost, simplicity in operation and good prevention effect, is easy to popularize, increases production and yield and brings higher benefits for people.

Description

technical field [0001] The invention belongs to the technical field of vegetable disease prevention and control, in particular to a method for prevention and treatment of tomato virus diseases. Background technique [0002] Tomato (tomato) is also known as tomato and foreign persimmon, and its ancient name is June persimmon and Xibao Sanyuan. The fruit is rich in nutrition and has a special flavor. It can be eaten raw, cooked, processed into tomato sauce, juice or canned as a whole fruit. Tomato is one of the most widely cultivated fruit vegetables in the world. The United States, the Soviet Union, Italy and China are the main producing countries. In countries in Europe and America, China and Japan, there are large-scale greenhouses, plastic greenhouses and other protected facilities for cultivation. It is widely planted all over China. The cultivated area continues to expand. At present, tomato, as a vegetable, has been proved by scientists to contain a variety of vit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G13/00A01G7/06A01N47/34A01N47/14A01N47/12A01N43/80A01P1/00
Inventor 刘素珍
Owner 刘素珍