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Papaya flour

A technology of papaya powder and flour, applied in dough processing, baking, food science, etc., to achieve the effect of convenient food supplement, huge market potential, dehumidification and stomach nutrition and health care

Inactive Publication Date: 2013-05-22
苏州天南星生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But do not see the listing of the nutritious and health-care flour that papaya powder and wheat flour are scientifically compatible in domestic and foreign markets, and do not see relevant reports on domestic and foreign patents and documents

Method used

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  • Papaya flour

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Embodiment of the present invention sees the following table:

[0015]

[0016] Note: Papaya powder is made by pulverizing commercially available papaya pieces with a superfine grinder

[0017] Practice has shown that steamed buns, flower rolls and other foods made from the nutritional and health-care flour processed according to the above ratio not only have a comfortable taste, but also can achieve the nutritional and health-care effects of relaxing meridians, activating collaterals, removing dampness and strengthening the stomach. Regular consumption of the present invention is beneficial to people. The health of people, the market potential of the present invention is huge.

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PUM

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Abstract

The invention relates to papaya flour which is made from, by weight, 1000 parts of wheat flour and 18-36 parts of papaya powder by well mixing. The papaya flour can be made into various flour products such as mantou, steamed twisted roll, noodles, steamed buns and dumplings. The papaya flour has the advantages that the flour with the papaya powder has the additional nutrition and health functions of regulating channels and activating collaterals and removing dampness to restore normal functioning of the stomach; complex procedures of decocting papaya and drugs and the like are omitted, and accordingly dietetic invigoration is facilitated; harmful effects of pharmaceutical excipients on human body are avoided; eating the papaya flour often is beneficial to people's physical health, and the papaya flour has great market potential in nowadays with increasing focus on dietetic invigoration.

Description

technical field [0001] The invention belongs to the field of food and relates to papaya flour. Background technique [0002] Flour is a powder that is ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is a staple food in most parts of northern China. There are many kinds of food made from flour, with a variety of patterns and different flavors. [0003] At present, there are various types of flour on the market, such as special flour for bread, selenium-enriched flour, calcium-enriched flour, iron-enriched flour, and "7+1" nutrition-fortified flour. But do not see the listing of the nutritious and health-care flour that papaya powder and wheat flour are scientifically compatible in domestic and foreign markets, and do not see relevant reports on domestic and foreign patents and documents. [0004] If papaya powder and wheat flour can be made into a kind of nu...

Claims

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Application Information

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IPC IPC(8): A21D2/36
Inventor 王金侠
Owner 苏州天南星生物科技有限公司