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Five-spiced-flavored shrimp meal processing method

A processing method, the technology of spiced shrimp, applied in the fields of application, food preparation, food science, etc., can solve the problems that the nutrients of shrimp cannot be fully digested, absorbed and utilized, the processing utilization rate is not high, and consumers are inconvenient to eat, etc., to achieve Improve the color and taste, the production method is simple, and the effect of bright color

Active Publication Date: 2015-01-14
杨成胜
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chinese rice shrimp is a small freshwater shrimp with a size of 15-25 mm. Due to the small size of Chinese rice shrimp, the processing and utilization rate is not high. Cooked shrimp products are rarely seen in the market, and most of them are eaten fresh. There are a small amount of processed products, which are also processed into whole shrimp products such as lake rice. The nutrients of shrimp cannot be fully digested, absorbed and utilized, which brings inconvenience to consumers.

Method used

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Embodiment Construction

[0007] Embodiment, a kind of spiced shrimp powder processing method, it is characterized in that: the raw material ratio of making: Chinese rice shrimp 83%, salt 10%, ginger slice 1%, scallion section 1%, cassia bark 1%, licorice 1% , fragrant leaves 1%, fennel 0.5%, star anise 0.5%, Chinese prickly ash 0.5%, pepper 0.5%; The preparation steps of the described spiced shrimp powder: the first step: add the clear water of 2 times of the weight of the Chinese rice shrimp in the raw material ratio in the pot The second step: add the amount of salt in the raw material ratio to the clear water in the pot, stir evenly, and then put it into the material bag; the third step: wrap the ginger slices, green onion, cinnamon, cinnamon, Licorice, fragrant leaves, fennel, star anise, Chinese prickly ash, pepper, fasten the mouth of the material bag and put it into the clear water in the pot; Step 4: After the above liquid is stirred evenly, put in the rinsed fresh and fresh Chinese rice shrimp...

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PUM

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Abstract

The invention discloses a five-spiced-flavored shrimp meal processing method which is characterized in that the five-spiced-flavored shrimp meal is made from caridina denticulata sinensis, table salt, ginger slices, shallot section, cinnamon, liquorice, myrcia, fennel, anise, pepper and black pepper. The five-spiced-flavored shrimp meal made by the method provided by the invention is capable of taking full advantage of the caridina denticulata sinensis resources; the nutritional ingredients including dried small shrimps are all processed in the finished product so that the mineral substances and the nutrition of the product are increased; the finished product five-spiced-flavored shrimp meal is bright in color and luster, fresh in taste and sweet in smell, and thereby being a good seasoning for dishes and capable of improving the color and luster and the taste of the dishes; and the five-spiced-flavored shrimp meal processing method has the advantages of easily available raw materials, simple and convenient making method, low cost and obvious benefit.

Description

technical field [0001] The invention relates to the field of aquatic food processing, in particular to a processing method of spiced shrimp powder. Background technique [0002] Chinese rice shrimp is a small freshwater shrimp with a size of 15-25 mm. Due to the small size of Chinese rice shrimp, the processing and utilization rate is not high. Cooked shrimp products are rarely seen in the market, and most of them are eaten fresh. There are a small amount of processed products, which are also processed into whole shrimp products such as lake rice. The nutritional components of shrimp cannot be fully digested, absorbed and utilized, which brings inconvenience to consumers. Contents of the invention [0003] For overcoming above-mentioned defective, the present invention has designed a kind of processing method of spiced shrimp meal. [0004] The technical solution of the present invention is a processing method of spiced shrimp powder, which is characterized in that: the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/33A23L17/40
Inventor 杨成胜
Owner 杨成胜