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Beef biscuit

A biscuit, beef technology, applied in baking, dough processing, baked goods, etc., to achieve a unique flavor effect

Inactive Publication Date: 2013-06-05
汕头市甜甜乐糖果食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the traditional biscuits use plants as seasoning ingredients, and rarely use meat as a recipe. If a meat biscuit can be provided, it will enrich the biscuit The flavor of snacks, so as to meet more taste needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of beef biscuit, described biscuit is made up of following components and parts by weight:

[0017] Corn 45kg; beef 35kg; sweet potato 40kg; butter 20kg; cocoa powder 5kg; mountain nuts 5kg; cooked flour 5kg; eggs 30kg; ammonium bicarbonate 0.2kg; syrup 15kg.

[0018] The corn is selected from corn kernels with no umbilicus and no miscellaneous grains below 5mm.

[0019] The beef uses toe meat.

[0020] The biscuits are produced by:

[0021] S1 Make corn dregs and beef dregs, soak the corn in hot water for 30-40 minutes, then pressure cook, the pressure is controlled at 0.12-0.15 MPa; the beef is chopped, and pressure cook;

[0022] S2 roasts the mountain nuts at 180°C;

[0023] S3 mixes corn dregs, beef dregs, wild nuts, etc. with other ingredients.

[0024] S4 compresses and molds the material in the previous step.

Embodiment 2

[0026] A kind of beef biscuit, described biscuit is made up of following components and parts by weight:

[0027] Corn 50kg; beef 40kg; sweet potato 45kg; butter 25kg; cocoa powder 10kg; mountain nuts 8kg; cooked flour 5kg; eggs 35kg; ammonium bicarbonate 0.2kg;

[0028] The corn is selected from corn kernels with no umbilicus and no miscellaneous grains below 5mm.

[0029] The beef uses toe meat.

[0030] The biscuits are produced by:

[0031] S1 Make corn dregs and beef dregs, soak the corn in hot water for 30-40 minutes, then pressure cook, the pressure is controlled at 0.12-0.15 MPa; the beef is chopped, and pressure cook;

[0032] S2 roasts the mountain nuts at 180°C;

[0033] S3 mixes corn dregs, beef dregs, wild nuts, etc. with other ingredients;

[0034] S4 compresses and molds the material in the previous step.

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Abstract

The invention provides a beef biscuit which is characterized by comprising the following ingredients and parts by weight, 45-50 parts of corn, 35-40 parts of beef, 40-45 parts of sweet potato, 2-25 butter, 5-10 parts of cocoa powder, 5-8 parts of delicacies and nuts, 5 parts of ripe flour, 30-35 parts of egg, 0.2 part of ammonium acid carbonate, and 15 -18 parts of syrup. In order to solve the technical problem, according to the defects in the prior art, the beef biscuit is provided. Meat is used as raw materials in traditional biscuit flavor, and the biscuit which is unique in flavor is provided.

Description

technical field [0001] The present invention relates to a kind of food, especially a kind of beef biscuit. Background technique [0002] Traditional biscuits mostly use plants as seasoning ingredients, and rarely use meat as a recipe. If a meat biscuit can be provided, it will enrich the flavor of biscuit snacks, thereby satisfying more taste needs of consumers. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a beef biscuit according to the defects of the prior art. In the traditional biscuit flavor, meat is used as a raw material to provide a biscuit with a unique flavor. [0004] The present invention is realized in the following ways: [0005] A kind of beef biscuit, described biscuit is made up of following components and parts by weight: [0006] Corn 45-50; beef 35-40; sweet potato 40-45; cream 20-25; cocoa powder 5-10; mountain nuts 5-8; cooked flour 5; eggs 30-35; ammonium bicarbonate 0.2; -18. [00...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 赖新庭
Owner 汕头市甜甜乐糖果食品有限公司
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