Preparation method of gentamicin sulphate
A technology of gentamicin sulfate and gentamicin, which is applied in the field of preparation of gentamicin sulfate, can solve the problems of difficult compliance and high impurities in products, and achieves the effect of simple and easy operation of production process and reduction of impurities.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2015-01-21
Abstract
Description
technical field
[0001] The invention relates to the field of antibiotic fermentation, in particular to a preparation method of gentamicin sulfate. Background technique
[0002] Gentamicin sulfate is an aminoglycoside antibiotic, which has good antibacterial effect on various Gram-negative bacteria and Gram-positive bacteria, and has good antibacterial effect on various Enterobacteriaceae bacteria such as Escherichia coli, Klebsiella, Proteus Genus, Salmonella, Shigella, Enterobacter, Serratia and Pseudomonas aeruginosa have good antibacterial effect, Neisseria and Haemophilus influenzae are moderately sensitive to this product. It also has certain effects on Brucella, Yersinia pestis, Acinetobacter, and Campylobacter fetus. It has good antibacterial effect on about 80% of methicillin-sensitive strains of Staphylococcus (including Staphylococcus aureus and coagulase-negative staphylococcus), but most of the methicillin-resistant strains are resistant to this product. The ef...
Examples
Embodiment 1
[0051] The preparation method of gentamicin sulfate comprises the following steps:
[0052] 1) taking gentamicin sandy soil spores and placing them on spore slant medium for spore culture, the culture temperature is 36° C., and the culture time is 10 days to obtain gentamicin spores after slant culture;
[0053] The preparation method of gentamicin sand spore is:
[0054] a, the formula of sandy soil spore culture medium is calculated by weight percentage: soluble starch 1.0%, sodium chloride (NaCl) 0.05%, potassium nitrate (KNO 3 ) 0.1%, calcium carbonate (CaCO 3 )0.1%, dipotassium hydrogen phosphate (K 2 HPO 4 ) 0.02%, bran 1.8%, magnesium sulfate (MgSO 4 ) 0.02%, agar 2.0%, and the balance is water (this embodiment is specifically soluble starch 1.0g, sodium chloride (NaCl) 0.05g, potassium nitrate (KNO 3 ) 0.1g, calcium carbonate (CaCO 3 ) 0.1g, dipotassium hydrogen phosphate (K 2 HPO 4 ) 0.02g, bran 1.8g, magnesium sulfate (MgSO 4 ) 0.02g, agar 2.0g, water 94.91g...