Black garlic processing equipment

Abstract

The invention discloses black garlic processing equipment, comprising an ultrasonic cleaning tank, a drying machine, a black garlic heating device and a black garlic solution evaporating tank, wherein the ultrasonic cleaning tank is used for cleaning the black garlic; the drying machine dries the cleaned black garlic; the black garlic heating device heats and ferments the black garlic and discharges the black garlic solution; and the black garlic solution evaporating tank evaporates and concentrates the black garlic solution. In the black garlic processing equipment disclosed by the invention, the ultrasonic cleaning tank and the drying machine are equipments which can be purchased in the market while the black garlic heating device and the black garlic solution evaporating tank can be fabricated by a simple method. Therefore, the black garlic processing equipment disclosed by the invention is simple in structure in general, easy to manufacture, low in cost and suitable for small-scale production.

Description

technical field [0001] The invention relates to black garlic processing equipment. Background technique [0002] In recent years, black garlic has been found by the Japanese to be a healthier food than garlic. After being introduced to China, it has been valued by Chinese people. Its nutritional value is being discovered and familiarized by people. Compared with taking garlic directly, it has more medicinal value such as antibacterial and anticancer. [0003] After black garlic is fermented in a high-temperature and high-humidity environment, its components are more easily absorbed by the human body, and it is an ideal food for health care. Because it is rich in amino acids and allicene has the ability to activate cells and can effectively sterilize bacteria, the black garlic solution made of black garlic not only retains the nutrients of black garlic, but also can be more easily absorbed by the human body because it is already in a liquid state and soluble in water. absor...

AI Technical Summary

Problems solved by technology

The Chinese invention patent with the publication number CN101518319 disclosed a kind of black garlic and its fermentation process and fermentation device on September 2, 2009. The fermentation device is heated by a steam boiler, humidified steam piping, and uses an all-wooden fermentation rack and container. Complex structure, high cost, not suitable for small-scale production

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